Improving texture (hardness, chewiness, mochi-like feel)! Widely used for food texture improvement applications.
We would like to introduce our kneaded starch "Kanzan Series." It is suitable for various applications, including noodles, seafood processed products, rice crackers, and thickening food. It improves texture (hardness, chewiness, and elasticity), enhances visual gloss, and provides a smooth mouthfeel and throat sensation. It is widely used for improving the texture of food. 【Features】 ■ Improves texture (hardness, chewiness, and elasticity) ■ Reduces cooking time when used in noodles ■ Enhances visual gloss, smooth mouthfeel, and throat sensation *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Lineup】 ■ Kanzan H ■ Kanzan L ■ Kanzan T2 ■ Kanzan S ■ Kanzan V-II ■ Kanzan EP-1 *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Noodles (Chinese noodles, udon, soba, cold noodles) ■Fish paste products (kamaboko, fried foods) ■Meat paste products (hamburgers, shumai filling, Chinese steamed bun filling) ■Sesame tofu ■Rice crackers (senbei, fried senbei) ■Thickening agent for food (Chinese cuisine) ■Food-grade dusting flour (noodles, mochi, sweets, fried chicken) *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.
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