Rich and mellow rock salt that enhances the natural deliciousness of the ingredients.
"AlpenSalt" is a German rock salt that is derived from natural water in the German Alps. Salt is dissolved from rock salt layers, and the brine is boiled to carefully remove impurities, after which the rock salt is recrystallized. It is rich in calcium (400mg/100g) and has a rich flavor that enhances the natural deliciousness of the ingredients. 【Features】 ■ Mild and rich taste ■ Rich flavor that brings out the umami of ingredients ■ Free of foreign substances and impurities despite being rock salt ■ Fine and uniform granules with rounded shapes ■ Contains very little moisture and is not prone to caking ■ Easily mixes with other spices *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■ Alpenzalt Premium (25kg) - This rock salt contains almost no moisture, making it fine and less likely to clump. - Granule size is less than 1.0mm. ■ Bretzel Salt (25kg) - This rock salt is used for traditional German bread, such as pretzels. - It features coarsely ground rock salt with large granules ranging from 1.6 to 2.0mm. *For more details, please download the PDF or feel free to contact us.
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Our Nature Products Division handles retail and commercial products. We offer a variety of products including rock salt "Alpensalz," spray-type whipped cream "SahneWunder," decaffeinated coffee beans, and natural caffeine. Please feel free to contact us if you have any requests.
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