Black rice red yeast fermentation liquid material "RICETECT"

- Fermented cosmetic ingredients that pursue "protection" - Black rice red koji mold fermented material - Anti-inflammatory, antioxidant, moisturizing, barrier function - Compatible with Chinese INCI

"Protect your skin from external stimuli and achieve healthy, youthful skin!" - The ingredient is made from black rice "Kita no Murasaki," fermented with tofu-derived red koji mold (Monascus purpureus). - It complies with Chinese INCI standards and can be incorporated into cosmetics for the Chinese market. - It is a natural ingredient with a natural index of 1.0 (in accordance with ISO 16128). <Overview of Functional Features> 'Anti-inflammatory' Suppresses excessive production of NO and IL-6 during inflammation. (Patent pending) 'Antioxidant' Has the ability to eliminate reactive oxygen species and protect cells from reactive oxygen species and UVB. 'Hydration' Promotes the expression of hyaluronic acid synthase (HAS3) genes. 'Improvement of Barrier Function' Has a promoting effect on involucrin production. 'Anti-wrinkle and Firmness Improvement' Promotes collagen production in fibroblasts. 'Improvement of Turnover Function' Promotes the proliferation of epidermal keratinocytes. For features, benefits of incorporation, examples of cosmetic development, and informational videos about RICETECT, visit here: https://www.toyohakko.com/products/ricetect/

Organic Natural Materials