Regulation of intestinal function and immunity. Adapting to the mainstream era of gaining health through diet!
"EC-12" is a lactic acid bacteria material that has been heat-sterilized and highly concentrated through our unique cultivation and processing technology, derived from Enterococcus faecalis isolated from the human intestine. It is a functional food ingredient that combines high functionality, flexible practicality, and high added value. Since it is not a live bacteria, it has excellent heat resistance and stable quality, and it is hygienic as it does not contaminate the production line. Furthermore, with a dedicated kit, it is possible to measure the number of bacteria in the final product. [Features] ■ Allows for the intake of a large number of bacteria in small amounts (5 trillion per gram) ■ High cytokine induction ability ■ Excellent heat resistance and stable quality as it is not a live bacteria ■ Hygienic as it does not contaminate the production line ■ The dedicated kit allows for measurement of the number of bacteria in the final product *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Packaging: Aluminum pouch bag (with zipper), 1kg (net weight) ■Shelf life: 2 years (unopened) ■Characteristics: Slightly hygroscopic; insoluble ■Allergen declaration example: "Contains milk as part of the ingredients." *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Intestinal regulation ■Anti-allergy ■Dieting ■Immunity (infection prevention, anti-tumor, etc.) *For more details, please refer to the PDF document or feel free to contact us.
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Konbi Corporation's Life Science Division proposes health, which is the foundation of a rich life, from the perspective of food. Through joint research with universities and research institutions on themes such as immune enhancement, antioxidant properties, anti-obesity, and lifestyle disease countermeasures, we are developing functional foods based on scientific data.
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