Implemented in major global food companies! Self-cleaning eco-filter device.

After introducing self-cleaning eco-filters, the major global food and beverage company "Mondelez International" reduced product loss by 20%.

At your factory, do you have concerns such as "I want to increase production efficiency," "I want to make cleaning easier," or "I want to reduce the number of operators"? Today, I would like to introduce a case study on the implementation of a self-cleaning filter system by Mondelez International, a major global food company. At their plant in Herentals, Belgium, they had been struggling with product loss for many years on the production line of the most famous caramel chocolate bar in Belgium, cha cha. In response, Russell Finex was commissioned to conduct tests on the self-cleaning filter system. As a result of the tests... - They successfully turned high-viscosity caramel into a liquid state. - They successfully separated wafer crumbs from the caramel. These positive results led to the decision to implement the system! With the introduction of this self-cleaning filter, they were able to achieve: - Improvement in waste processing - Improvement in maintenance - Reduction in operator burden - A 20% reduction in product loss.

Food environmental hygiene/contamination prevention equipment