Food Processing and Process Center

Facility design that is hygienic and takes maximum consideration of the risk of foreign matter contamination to protect food safety and security.

Based on the engineering technology cultivated in the fields of chemistry and pharmaceuticals, we have been developing a specialized business in food engineering since 1975. We have over 1,400 construction achievements, ranging from seasonings and food processing to health food factories and process centers. In food factories, an important aspect of "sanitation measures" is to protect food safety and security by constructing facility designs that are hygienic and take into account the risk of foreign material contamination to the maximum extent. In addition to factory planning that facilitates hygiene management based on the principles of HACCP and FSSC22000, we propose implementation measures suitable for our customers' operations, leveraging our extensive experience and know-how. Please refer to the related links for more details on Mitsubishi Chemical Engineering's food engineering. Six distinctive solutions in food engineering: 1. Key points of sanitation measures 2. Key points of food defense 3. Key points of energy-saving measures 4. Key points of cold chain construction 5. Key points of logistics optimization (from process handling to SCM optimization) 6. Key points of designing a worker-friendly factory *Please feel free to contact us.

Other food machineryOther process controlsPlant Design