Umami ground sesame white and black 1 kg (bulk)

We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight. 1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00. 2. Venue: Tokyo Big Sight, West Hall 1-038. 3. Main Exhibit Content Main Theme: "Creating 'New' from 'Something'" 1. Texture-changing "Mochiko" ⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency. 2. Smooth "Golden Kinako Series" ⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness. 3. Long-lasting smooth "Ground Sesame" ⇒ We have solved the issue of hardening and difficulty in mixing over time. 4. A little better "Rice Flour" ⇒ The change in hardness becomes gentler. 5. Control technology for water-soluble soybean protein ⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications. We sincerely hope you will visit our booth.

We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.