[Sample available] Andariman pepper, sourced from Indonesia
Andaliman pepper, Sumatra Island, Indonesia
Delicious sansho with a fragrance reminiscent of citrus, enhanced by a higher proportion of sweetness typical of Japanese sansho.
Indonesian native pepper. Scientific name: Zanthoxylum acanthopodium DC Common name: Andalimaan pepper A type of pepper that is native to a small part of Sumatra, Indonesia. It is slightly smaller than Japanese pepper. Indonesian pepper has a unique umami added to the aroma similar to Japanese Asakura pepper, characterized by a complex scent with depth and richness. It can be described as delicious pepper. In contrast, the inexpensive Chinese pepper imported to Japan has a simple aroma with strong acidity and spiciness, used primarily in Sichuan cuisine, making it significantly different from Andalimaan pepper. It is offered in whole form with only the skin, with branches and seeds removed, for food use. It is naturally cultivated, and pesticide residues are negative.
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basic information
It grows naturally at elevations above 1000 meters on Sumatra Island, and local residents use it as a unique spice called sambal. It can be harvested year-round, but the peak season is from February to May. The fruits, which mature from green to red, are sun-dried, and the seeds and small branches are removed. It is a naturally cultivated product without pesticides or chemical fertilizers. We can provide 100 kg every month. However, during high-demand periods, it is expensive, so advance orders are necessary during low-demand periods. We hope to establish a long-term contract with a company specializing in spices like sansho. Samples are available, so please feel free to apply.
Price information
We can provide sizes of 50g, 250g, 500g, and 1kg according to your needs. The current stock amount is 4kg as of December 2023.
Price range
P2
Delivery Time
P3
※Delivery times may vary depending on the season and quantity, so please feel free to contact us.
Applications/Examples of results
Substitute seasoning for Japanese-grown sansho As a flavoring for various pickles In high-end Chinese cuisine
Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.