Gently raise blood pressure! For the prevention of lifestyle-related diseases!
We discovered "Katsuobushi Oligopeptide," which gently promotes the rise in blood pressure through a unique method derived from the traditional Japanese ingredient katsuobushi, and have commercialized it. We have standardized its angiotensin-converting enzyme inhibitory activity. It can be applied to various products such as supplements in capsule or tablet form, cookies, rice crackers, instant miso soup, and other foods, as well as stick jelly and drinks. It is a long-selling product that has received positive feedback overseas. For more details, please feel free to contact us.
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basic information
【Functionality】 Angiotensin-converting enzyme inhibitor 【Recommended intake】 1.5g/day 【Efficacy】 Human trials completed 【Safety】 Acute toxicity tests, mutagenicity tests, etc., completed 【Features】 ■ Manufactured in a FSSC22000 certified factory ■ Sustainable materials through effective resource utilization 【Applications】 ■ Powder, granules ■ Tablets ■ Hard capsules ■ Drinks ■ Miso soup, soup
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【Application Examples】 ■ Powder, granules ■ Tablets ■ Hard capsules ■ Drinks ■ Miso soup, soup
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Company information
Our company has grown as a "total solution company for pharmaceutical mail order," delivering pharmaceuticals to those in need through online sales. Furthermore, leveraging the know-how gained from our experience in research and development and sales of functional food ingredients, we are expanding our BtoB raw material sales and OEM/ODM business for food products. With full assistance from our group companies, we provide not only "manufacturing" but also "branding," "advertising strategies," and "mail order schemes," offering total support for your concerns.
