Strong against hot water washing and oil/powder penetration! Non-fray, designed to prevent ear fraying.
"Mr. L Keeper" is a low-shrink belt made of urethane that excels in moisture and chemical resistance. It is recommended for transporting raw materials such as oil, salt, sugar, and powders (like wheat flour and rice flour), as well as for conveying equipment subjected to heat sterilization. Additionally, its moisture and heat-resistant, antibacterial, and mold-resistant dual cover structure prevents oil and liquid penetration shrinkage. 【Features】 ■ Reduces thermal shrinkage due to heat sterilization ■ Antibacterial/mold-resistant, prevents fraying of edges ■ Washable with hypochlorous acid water ■ Complies with Ministry of Health, Labour and Welfare Notification No. 370 regarding food hygiene; conforms to the revised Food Sanitation Act *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications】 ■Total belt thickness (mm): 1.0 ■Belt weight (kg/m²): 1.0 ■Surface shape: Smooth ■Back surface shape: Smooth ■Number of plies: 1 ■Color tone: White ■Maximum usable width (mm): 1200 ■Minimum pulley diameter (mm): Φ15/R3 ■Continuous usable temperature: Dry heat 0–80℃ / Humid heat 0–70℃ (for knife edge, dry heat 18℃–70℃) *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Transportation of raw materials such as oil, salt, sugar, and powders (wheat flour, rice flour, etc.) ■ Conveying equipment subjected to heating and sterilization *For more details, please refer to the PDF document or feel free to contact us.
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Cretas Co., Ltd. operates under the motto of "Listening to our customers and valuing trust," providing products and services through proposals that integrate manufacturing and trading functions. We aim to support our customers in solving their challenges and create value by combining our expertise in process design and unique processing capabilities honed in the fields of aircraft interior products and transport resin belts, production technology developed through the introduction of equipment in a wide range of food production environments, and procurement capabilities that allow us to select the most suitable products and information for problem-solving, built over many years through our established network.
