It will be possible to utilize food that was previously unusable due to issues with the number of bacteria in the ingredients.
Our hydrolysis technology uniquely breaks down various materials centered around food ingredients, imparting functions that were not originally present in the materials and processing them into raw materials that meet the needs of food development. We utilize the blessings of the Earth without resorting to excessive synthesis or extraction. By replacing various raw materials with hydrolyzed products, we evolve food development and manufacturing, creating new possibilities in food. Additionally, because the process is conducted in an anaerobic and waterless state, it offers various advantages, such as retaining nutrients and flavor. 【Features】 ■ Almost sterilized ■ Retains almost all nutrients of the material ■ Becomes water-soluble ■ Accelerates digestion and absorption (or fermentation) *For more details, please download the PDF or feel free to contact us.
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basic information
[NHP Hydrolysis Process] 1. Coarsely grind the material and add water. 2. Cut at the molecular level while applying heat and pressure (continuous hydrolysis process). 3. Dry and grind into a powder form. *For more details, please download the PDF or feel free to contact us.*
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Applications/Examples of results
【Examples of Applications by Industry】 ■ Bakery Industry: Applications for improving dough texture, applications for quality preservation ■ Instant Noodle Industry: Applications for thickening soup, applications for improving noodle texture ■ Frozen Dumpling Industry: Applications for improving dumpling skin texture ■ Confectionery Industry: Applications for enhancing the flavor of chocolate and candy, applications for improving confectionery dough texture, applications for quality preservation ■ Care and Supplement Industry: Applications for nutritional enhancement, applications for improving digestion and absorption efficiency ■ Seasoning Industry: Applications for enhancing the flavor of meat products, applications for utilizing thickening and emulsifying functions ■ Others, numerous *For more details, please download the PDF or feel free to contact us.
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Company information
Since our establishment in 2014, we have been pursuing new possibilities in food through our unique technology and experience in the production of hydrolysates. Our technology transforms what was traditionally discarded into something delicious. Additionally, it allows for the production of these products quickly and with minimal environmental impact, using little energy and without chemical treatment. Please feel free to consult us when you need our services.
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