Rising raw material costs squeezing profits? Ways to enhance flavor components! A case study in seafood processing.
Leave the formulation and proposal of cost-conscious food additives and umami components to us!
We received an inquiry from a customer who is a seafood processing manufacturer, stating that "the price of scallop raw materials has been rising year by year, leading to increased costs." ■ Challenges • We want to maintain the same flavor while reducing the amount of scallop raw materials used. • We aim to keep costs down without compromising the balance of flavor and umami in the product. ■ Proposal By using disodium succinate, a unique umami component of scallops, as a supplementary ingredient, we have successfully reduced the amount of raw scallops used while recreating the same level of umami and satisfaction! Please refer to the downloadable materials for more details on our proposal.
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The content of our proposal will vary significantly depending on your company's situation. Please feel free to contact us.
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Since our founding, we have continued to provide flexible services with the motto of accurately supplying a diverse range of products that respond to changes in the times and the diversification of consumer needs, tailored to various applications and requirements. With the corporate slogan "Chemical Engineering Partner," we, as a group of experts in chemical technology, actively discover ideas to solve our customers' problems from advanced technologies both domestically and internationally, and propose them.
