When calling a staff member from a table seat or private room! Here are some examples of how to use it in a restaurant.
We would like to introduce a case study of the call bell "SMADIO" that we handle, used in restaurants. In restaurants, there are issues such as staff not noticing when called and the hassle of searching for staff. After implementation, customers can call staff, and chefs can notify when cooking is complete from the kitchen, which is effective in reducing complaints and increasing orders. [Challenges] ■ Staff not noticing when called ■ Hassle of searching for staff ■ Complicated store layout makes it difficult for customers to see *For more details, please refer to the PDF document or feel free to contact us.
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【Results】 ■Increase in orders ■Savings on labor costs ■Trust from customers *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We respond to every situation of "calling." Are you using a call bell? ● Our Maiko products can assist in improving operational efficiency for reporting troubles within factory facilities, calling staff, employee management, and as an Andon for the production line! ● Useful for calling patients in hospitals and clinics, managing dispersed waiting, infection control, and alleviating congestion in waiting rooms! ● Can be used in restaurants for calling staff, increasing operational efficiency, and reducing congestion at the register during takeout. As a product from a domestic manufacturer, we will promptly respond to inquiries about installation and provide aftercare in case of emergencies.
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