[System Implementation Case] Food Manufacturing Industry Inventory Management, Ordering, and Purchasing System

Calculate the required amount of raw materials by expanding the product into raw materials based on the recipe (formulation)!

We would like to introduce a case study of an inventory management, ordering, and purchasing system for the food manufacturing industry. Before the implementation, inventory management, purchasing instructions, and stocktaking were complicated because daily order quantities were manually calculated from the production schedule. With the introduction of the system, the order date and order quantity are automatically calculated from the inputted production plan, eliminating the need for manual calculations. 【Case Overview】 ■Challenges - The inventory of raw materials needs to be checked in the freezer each time to confirm the actual stock. ■Benefits - It becomes easier to monitor inventory movements. - The frequency of checking the freezer is reduced. *For more details, please refer to the PDF document or feel free to contact us.

Production Management System