The types of lipid molecules that make up lipids are vast! Analyzing lipids is typically done by analyzing them as fatty acids.
Our company offers "fatty acid analysis" for trace samples such as blood cells and other precious samples. Measuring the proportion of each fatty acid contained in lipids and the amount of each fatty acid can provide insights into the condition of each sample. Fatty acid analysis may yield new findings, so please feel free to contact us. [Analysis Objectives (Excerpt)] ■ Meat: Evaluation of fatty acid composition ratios based on tissue/species differences ■ Plants: Evaluation of fatty acid composition ratios based on species differences ■ Microorganisms: Evaluation of fatty acid composition based on differences in habitat ■ Algae: Measurement of fatty acid content and composition ratios ■ Tea: Evaluation of fatty acid composition ratios based on processing methods *For more details, please refer to the PDF document or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.
