Case study of introducing smoking booths at a restaurant: Reitly.

From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Reitry. The representative of the store, who does not smoke, found the tobacco smoke painful while singing. Additionally, to provide a comfortable working environment for the staff, it was decided to clean the air environment. After implementation, the booth usage rate is so high that there are sometimes waits for smoking, but we have received feedback stating, "The tobacco smoke and odor do not leak outside at all, and there is no smell on the clothes or hair of those who smoked." 【Reasons for Implementation】 ■ Clear separation of smoking areas that satisfies both smokers and non-smokers ■ No need for large-scale construction such as ductwork ■ Can be installed without reducing seating capacity, with a design that blends into the interior ■ Sincere response that aligns with customer requests *For more details, please download the PDF or feel free to contact us.

Clean Booth