Unraveling the delicious charm of traditional foods from all over Japan through science!
The importance of local production for local consumption, food education, food culture, and tourism resources is being re-recognized, and they are gaining global attention from the perspective of health consciousness and SDGs!
Inquire About This Product
basic information
■Format: Booklet: B5 size, 606 pages / PDF version (CD or download) ■Supervision: Yoshimasa Yamano ■Published by: NTS Part 1: The Deliciousness of Agricultural Products Chapter 1: Grain Products Chapter 2: Noodles Chapter 3: Fermented Grain Products (Alcoholic Beverages) Chapter 4: Legumes, Tubers, and Vegetables (Processed Products) Chapter 5: Pickles Chapter 6: Seasonings Part 2: The Deliciousness of Seafood Products Chapter 1: Raw Foods - Sushi, Sashimi, and Ara Chapter 2: Seafood Paste Products Chapter 3: Dried and Salted Foods Chapter 4: Fermented Seafood Products Chapter 5: Seaweeds - Trends in Utilization in the Noto Region Part 3: The Deliciousness of Livestock Products Chapter 1: Meats Chapter 2: Eggs Part 4: The Deliciousness of Beverages and Sweets Chapter 1: Beverages Chapter 2: Sweets Part 5: The Deliciousness of Traditional Foods and Food Culture Chapter 1: Challenges in Inheriting Traditional Food Culture and Regional Characteristics - A Case Study of Okinawa Prefecture with its Unique Food Culture Chapter 2: The Deliciousness and Health Benefits of Traditional Japanese Fermented Foods Chapter 3: The Importance of Inheriting Japanese Cuisine Culture
Price information
List price: 42,000 yen + tax
Price range
P2
Delivery Time
P2
Applications/Examples of results
Ohagi, botamochi, kuruma-fu, sudare-fu, kiritanpo, udon, soba, somen, hiyamugi, sake, shochu, awamori, amazake, tofu, okara, natto, kanpyou, pickles, miso, soy sauce, mirin, vinegar, shottsuru, sushi, sashimi, arai, surume, shiokara, narazushi, kusaya, katsuobushi, seaweed, game dishes, whale meat, eggs, green tea, kamairicha, steamed tamaryokucha, sencha, matcha, wagashi, anko, dechi yokan, senbei, arare, dry sweets, wasanbon sugar, and syrup.
catalog（7）
Download All Catalogs
Company information
NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and passes it on to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
![On-site Improvement and Work Analysis Helpful Materials [Nao Sasaki's Improvement Column]](https://image.mono.ipros.com/public/product/image/720/2000613979/IPROS10933623742376703553.png?w=280&h=280)
