[Information] JBT AVURE HPP Ultra High Pressure Processing Equipment for Seafood
Maintain a state free of shells and pathogens, preserving freshness for a long time! An overview of applications in seafood.
The document features the ultra-high pressure processing device for seafood, "JBT AVURE HPP." It introduces the "benefits of shell removal and texture" that allow for a 100% yield without compromising product quality or nutritional advantages. It also discusses the "benefits of HPP for seafood," such as improved nutrition, mouthfeel, and taste. Please take a look. [Contents] ■ Ultra-high pressure processing device ■ Benefits of HPP for seafood ■ Food safety ■ Benefits of shell removal and texture ■ Ultra-high pressure processing device AVURE for seafood *For more details, please download the PDF or feel free to contact us.
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John Bean Technologies Corporation is a company based in Chicago, Illinois, USA, that provides cutting-edge technological solutions for food processing. Our Food Technology Center is equipped with state-of-the-art machinery that has developed world-renowned products. We can propose total solutions for a consistent processing line for food ingredients. (Examples: receiving → sorting → weighing → cutting → cooking → freezing → sterilization → packaging) We are the world's leading company in the food machinery industry, with production and sales bases in various countries around the world: - Europe (Spain, Italy, Netherlands, Sweden, United Kingdom, Belgium, Iceland, etc.) - Asia (India, China, South Korea, Singapore, Malaysia, Indonesia, Australia, etc.) - South America (Brazil, etc.) - North America