Evaluation case of resveratrol concentration in red wine.
Resveratrol is a type of polyphenol and a substance that has garnered attention as a natural antioxidant. Resveratrol, which is abundant in grape skins, is also present in red wine made from whole grape skins. This document presents an analytical case in which the amount of resveratrol in three types of commercially available red wine was measured and compared using the LC/MS/MS method.
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Measurement method: LC/MS Product field: Food and pharmaceuticals Analysis purpose: Composition evaluation, identification, product investigation
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Analysis of food and pharmaceuticals.
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