【Add-on DEPAK Fryer Introduction Case】 Paris Western Cuisine

Breaking the common sense of fried foods: texture, flavor, and efficiency! A high balance of crispiness and the unique textures of each ingredient.

We would like to introduce a case study of the "Add-on DEPAK Fryer" implemented at the Western-style restaurant Paris. Before the implementation, the shrimp tempura tended to shrink when fried, but with DEPAK, the flesh became plump and the original texture was well preserved. Additionally, the fried chicken transformed into a juicy dish that oozes meat juices from within, and the pork became significantly more tender than before. Along with these dramatic changes in texture, the ease of cooking has also greatly improved. 【Key Points for Problem Solving】 ■ Remarkable improvement in texture and taste ■ Enhanced ease of cooking and stability ■ Reduction in frying oil usage *For more details, please download the PDF or feel free to contact us.

Other heating and cooling equipmentElectromagnetic induction heating fryer