Excipient, essential for supplement manufacturing: A clear explanation of types, characteristics, and safety!
In the manufacturing of supplements and health foods, "excipients" are an indispensable presence. They are necessary for shaping tablets and capsules, and by selecting them appropriately, it is possible to enhance ease of swallowing and stability. Typical excipients include cellulose, dextrin, lactose, and sucrose fatty acid esters, each with its own characteristics. Recently, using naturally derived excipients has made it possible to meet consumer needs that emphasize natural orientation and peace of mind. In OEM manufacturing, choosing excipients that consider ingredient characteristics and target markets is important. At Shingi Co., Ltd., we leverage our extensive experience to support the formulation design that combines optimal excipients.
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basic information
- Main excipients: cellulose, dextrin, lactose, sucrose fatty acid esters, etc. - Features: improved tablet moldability, ensured stability, enhanced palatability - Options: selection of natural-derived excipients is also possible - Manufacturing support: flexible support from small to large batches
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Applications/Examples of results
- Molding support for tablet and capsule manufacturing - Product development with a focus on natural ingredients - Product design aimed at improving ease of consumption - Optimization proposals during OEM formulation development
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Company information
Singy Corporation is engaged in the manufacturing and sales of its own brand products through contract manufacturing of health food OEMs. Our company possesses professional knowledge of herbal medicine theory and has expertise in developing products with high repeat purchase rates, which means we have the know-how to connect with end users. We assist in creating products that are highly effective and have high repeat purchase rates, tailored to the constitution of Japanese people.
