A continuous kiln that optimizes nut roasting with IH heating and superheated steam.
In the nut roasting industry, uniform heating and stable quality are essential. Particularly in roasting, which affects flavor and texture, temperature control is crucial. Temperature inconsistencies and burning can lead to a decline in product quality. Our induction heating rotary kiln controls temperature in 1°C increments, achieving uniform roasting. 【Usage Scenarios】 - Roasting of nuts - Roasting that emphasizes quality and flavor - Mass production with stable quality 【Benefits of Implementation】 - Improved quality through uniform heating - Ease of temperature management - Environmental consideration with zero CO2 emissions
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basic information
【Features】 - The heating area is divided into multiple zones, allowing for temperature control in 1°C increments. - Accurate and easy temperature control through IH heating. - Efficient stirring and heat treatment with a baffle plate. - Approximately 90% thermal efficiency, reducing the load on exhaust heat and ventilation equipment. - Combined use with superheated steam to prevent oxidation and fire accidents. 【Our Strengths】 We have a proven track record in the development of equipment across a wide range of fields, primarily focusing on food processing machinery. We also excel in the design and manufacturing of heating cooking machines and superheated steam generation equipment utilizing IH technology.
Price information
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Price range
P6
Delivery Time
※Approximately 4 to 6 months (inquiry required)
Applications/Examples of results
- Sterilization and roasting of coffee beans. - Sterilization and roasting of sesame seeds. - Sterilization, drying, and roasting of nuts. - Sterilization, drying, and roasting of tea leaves.
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Company information
We primarily develop, design, and manufacture food processing machinery, as well as inspection and assembly machines for automotive and electrical components, and equipment for the chemical industry. In particular, we cater to a wide range of heating and cooking machinery utilizing induction heating (IH), superheated steam generators, and reaction tubes, from specialized machines to mass production machines.
