Adjusting acidity, pH adjustment, improving shelf life: Adding a small amount to impart acidity.
Fumaric acid is an organic acid with a sour taste that exists in living organisms and is used as a food additive for purposes such as flavor adjustment, pH adjustment, and improving shelf life. It can be utilized for adjusting the sourness of gummies and candies, as well as for pH adjustment in processed meat and seafood products. 【Features】 ■ Low hygroscopicity, making it ideal for powdered foods and other products where moisture absorption is a concern ■ Relatively high acidity, providing sourness with a small amount of addition ■ Allows for fine adjustments of sourness according to specific needs when used in combination with other sour agents ■ Can be used as a pH adjuster to improve shelf life and other considerations *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
Food additives [Examples of labeling on food] When used for the purpose of adding sourness: sour agent When used for the purpose of pH adjustment: pH adjuster When displaying the substance name: fumaric acid
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Applications/Examples of results
■ Foods intended for sourness enhancement: gummies, candies, etc. ■ Foods aimed at pH adjustment and shelf-life improvement: processed meat and seafood products, baking powder, etc. ■ Foods where moisture absorption is a concern, etc.
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| Model number | overview |
|---|---|
| Fumaric acid | 25kg paper bag |
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Company information
Kobe Kasei Co., Ltd. is a company that proposes and develops natural colorants, food additives, and food materials to create the future of food. Since its founding, we have focused on natural colorants and have made it our motto to respond quickly, accurately meeting our customers' needs by manufacturing products in small quantities. We support a safe and healthy diet by leveraging our technology and experience, so please feel free to contact us.
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