Safe and low-cost sterilization and deodorization of ingredients and food! Demo machines available for loan.
In the catering industry, sterilization of ingredients is crucial to maintain the safety and quality of the dishes provided. Particularly in catering that involves large-scale cooking and transportation, it is essential to reduce the risk of food poisoning and offer safe meals to customers. Traditional sterilization methods have sometimes posed challenges such as chemical residues, odors, and impacts on the ingredients. The carbonic acid hypochlorous water production device effectively sterilizes and cleans ingredients using safe carbon dioxide. 【Usage Scenarios】 - Preprocessing of ingredients (vegetables, fruits, fish, meats, etc.) - Sterilization of cooking utensils - Hygiene management in the kitchen 【Benefits of Implementation】 - Reduced risk of food poisoning - Preservation of ingredient quality - Provision of safe meals
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**Features** - The produced sterilizing water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. - The pH remains stable, making the generation of chlorine gas unlikely. - Low running costs. - Being neutral, it places less burden on wastewater treatment systems. - It has little to no impact on the odor or color of food ingredients. **Our Strengths** We are a research and development-oriented company with the corporate philosophy of "contributing to society by providing environmental measures economically and in a way that does not harm nature or the human body." Through the design, manufacturing, and sales of sterilizing water production equipment, we support hygiene management in the catering industry.
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Econos Japan is a research and development-oriented company with the corporate philosophy of "contributing to society by economically providing environmental measures in ways that do not adversely affect nature or the human body." Aiming for total engineering in environmental measures, we are engaged in the development of various technologies, including various cleaning and sterilization devices, as well as wastewater and water purification treatment, which are fundamental to hygiene. Recently (in 2005), our unique technologies, such as pulse light sterilization devices and high-temperature superheated steam firing and sterilization equipment, have gained attention and become significant pillars of our business. In addressing the question of "What is needed now in environmental and hygiene issues," we adhere to our corporate philosophy and consider how to approach it. We constantly think and spare no effort in realizing our goals. Our challenge at Econos Japan continues as we aim to turn the unreasonable into the reasonable, the impossible into the possible, and create an ideal environment without being confined to existing frameworks.
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