Defrosting at a frequency of 923MHz! Supporting the efficiency of large-scale cooking.
In the hospital food service sector, it is essential to efficiently provide safe and nutritious meals to support patients' health. Particularly, handling large quantities of ingredients presents significant challenges in reducing thawing time and maintaining quality. If thawing takes too long, it can affect the serving time and potentially degrade the quality of the ingredients. The microwave thawing machine 'MIP type' quickly thaws frozen ingredients using microwaves suitable for food, minimizing tissue damage and nutrient loss due to dripping. This enables a reduction in cooking time, maintenance of ingredient quality, and prompt meal service to patients in hospital food services. [Usage Scenarios] - Thawing large quantities of frozen ingredients - Flexible response during menu changes - Reduction of labor costs [Effects of Implementation] - Reduction in cooking time - Maintenance of ingredient quality - Reduction of food waste
Inquire About This Product
basic information
**Features** - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) **Our Strengths** Since our establishment in 1899 (Meiji 32), we have been manufacturing and selling machinery for the food industry. With crushing and classification technology as our core competency, we provide consistent support from planning tailored to customer needs to post-delivery assistance.
Price range
Delivery Time
Applications/Examples of results
【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
catalog（3）
Download All Catalogs
Company information
Since our establishment in 1899 (Meiji 32), we have been engaged in the manufacturing and sales of machinery used in the food industry, starting with flour milling and feed production, as well as plant engineering for constructing food factories. With grinding and classification technology as our core expertise, we provide various equipment and devices necessary for food manufacturing processes. Our in-house system covers everything from development and design to manufacturing and sales. We conduct appropriate planning to meet our customers' needs and deliver equipment, while also supporting the operation of our customers' machinery and facilities for a long time after delivery.
