Seminar on the requirements of ISO22000/FSSC22000 standards
This seminar will provide an explanation of the requirements of the ISO 22000/FSSC 22000 standards and the differences between ISO 22000 and HACCP. It is recommended for those responsible for building a Food Safety Management System (ISO 22000/FSSC 22000). Focusing on the explanation of the standard requirements, this seminar allows participants to understand the overview of ISO 22000/FSSC 22000 in one day, making it suitable for those encountering this standard for the first time. 【Seminar Overview (Partial)】 ■ Venue: JICQA Training Center Tokyo/Osaka/Fukuoka ■ Dates: May 19 / June 25 / July 28 / September 29, etc. ■ Schedule Details: One-day course from 9:30 AM to 5:30 PM ■ Participation Fee: 29,150 yen (tax included) *For more details, please download the PDF or feel free to contact us.
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【Seminar Content】 ■Explanation of the requirements of ISO 22000/FSSC 22000 standards ■Explanation of the differences between ISO 22000 and HACCP ■Q&A session *For more details, please download the PDF or feel free to contact us.
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