P-Water Kitchen Water Purifier

A kitchen water purification system that brings out the power of ingredients.

Purification through a 7-layer structure cartridge and enhancement of redox reactions. The greatest feature of the "π Water" created in this way lies in the fineness of the water molecules. It quickly penetrates to the core of ingredients, ensuring stable extraction and emulsification without compromising the freshness of the materials. It supports the finishing touches of daily cooking. 【Changes in Cooking and Quality with the Introduction of π Water】 ◆Noodles (Ramen, Udon): The soup extracts deep umami in a short time, resulting in a rich flavor with minimal off-tastes. The noodles gain a firm texture, enhancing the natural rich aroma of wheat. ◆Japanese Cuisine (Kappo, Sushi): With high penetration power, the dashi suppresses off-tastes and enhances aroma. Rice maintains a fluffy texture not only when freshly cooked but also when cooled. Fish has reduced odor, bringing out its natural sweetness. ◆Preparation: Water penetrates into the cells, restoring the inherent moisture-retaining ability of the ingredients. It suppresses oxidation to prevent discoloration, maintaining the freshness of the preparation for a longer time. Companies considering implementation are welcome to consult with us easily.

Water purifiers/water softeners