Energy-saving heater with human sensor for food factories

A heating device that supports hygiene management in food factories, warming up only when necessary.

In food factories, maintaining product quality and ensuring worker comfort require a hygienic environment and appropriate temperature management. In particular, temperature and humidity control is crucial in hygiene management, as improper temperatures can increase the risk of bacterial growth. Additionally, managing workers' health also impacts productivity. Our "Energy-Saving Heater with Human Sensor" has a quick startup time of 1.4 seconds and provides targeted heating in the areas where workers need it, allowing for heating only when necessary without warming the entire factory. This enables the improvement of the working environment and the maintenance of hygiene management while reducing energy consumption. 【Usage Scenarios】 - Local heating in work areas - Surroundings of manufacturing lines where temperature control is needed - Break areas for workers - Areas requiring hygiene management 【Benefits of Implementation】 - Provides a comfortable working environment by directly warming workers - Reduces unnecessary power consumption during absence with the human sensor - Decreases steam and gas usage by eliminating air curtains (depending on implementation cases) - Reduces energy costs (depending on implementation cases) - Suitable for spaces where dust avoidance is desired due to minimal air flow generation

air conditioning