OEM of liquid seasonings: For the development and manufacturing of yakiniku sauce OEM products, contact Asahi Sogyo.
Developed over 200 recipes for yakiniku sauce. We can accommodate development tailored to the operational style of the store.
At a yakiniku restaurant, the quality of the meat is certainly important, but the deliciousness of the "sauce" often leaves a lasting impression and leads to repeat visits. If you have concerns such as wanting to reduce the burden of preparation or eliminate flavor inconsistencies, please consult with Asahi Sogyo. ● Abundant Track Record We have developed over 200 types of recipes. - Sauces that can be used for both dipping and marinating - Miso sauce specifically for offal - Salt sauce - Sweet, medium, and spicy options We can accommodate development tailored to your restaurant's operational style. ● Small Lot Production Available We can accommodate starting from 150L of concentrate (approximately 750 bottles in 200ml containers). We are flexible in responding to needs such as wanting to try a small quantity first. ● Reliable Quality Control System Our factory has obtained the "Osaka Food Safety and Security Certification System." We manufacture safely and securely under a hygiene management system that incorporates HACCP principles. ★ From Inquiry to Manufacturing and Delivery ★ 1. Inquiry 2. Hearing 3. Prototype and Taste Decision 4. Specification Decision, including Packaging 5. Quotation and Order 6. Manufacturing and Delivery If you are looking for an OEM manufacturer for yakiniku sauce, please contact us.
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basic information
Our factory can manufacture OEM products starting from 150L of concentrated liquid. *Economic lot starts from 380L～ <Example: Estimated number of finished products> ● 200ml for tabletop use: Approximately 750 bottles (minimum) to 1,900 bottles ● 300ml for tabletop use: Approximately 500 bottles (minimum) to 1,200 bottles and 2,500 bottles ● 1.8L for commercial use: Approximately 83 bottles (minimum) to about 210 bottles *Filling is possible in small PE containers, small bag films, PET containers, QB tainers, etc. *The above figures are only estimates, and conditions may vary depending on the consultation details, specifications, and timing.
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Applications/Examples of results
●Do you have any of these concerns? ・Want to differentiate from other stores ・Want to eliminate flavor inconsistencies ・Want to improve staff work efficiency, etc. ●Example of achievements ・Sauce that can be used for both dipping and marinating ・Miso sauce specifically for offal ・Salt sauce ・Sweet / Medium spicy / Spicy and more ●Previous clients ・Yakiniku restaurants, restaurants, and other food establishments ・Supermarkets ・Small and medium-sized food manufacturers, etc.
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Company information
Asahi Sogyo develops a wide range of services related to food processing through the manufacturing and sales of food-related materials and cooking consumables, as well as OEM. We launched Japan's first fish-shaped soy sauce dispenser, the "Rancharm," and have continued to pursue "food safety and security" for over 65 years since our founding. We collaborate with factories within our group and partner factories both domestically and internationally to provide a consistent response from planning to manufacturing of our own products and OEM products. In particular, our OEM for liquid seasonings is flexible in accommodating small lot orders and can prepare them quickly. Additionally, aiming to be a one-stop shop for "anything you need from Asahi Sogyo," we offer a wide range of hygiene products and food-related materials with a commitment to quality.
