ASAHI SOGYO CO.,LTD Product Lineup

At a yakiniku restaurant, the quality of the meat is certainly important, but the deliciousness of the "sauce" often leaves a lasting impression and leads to repeat visits. If you have concerns such as wanting to reduce the burden of preparation or eliminate flavor inconsistencies, please consult with Asahi Sogyo. ● Abundant Track Record We have developed over 200 types of recipes. - Sauces that can be used for both dipping and marinating - Miso sauce specifically for offal - Salt sauce - Sweet, medium, and spicy options We can accommodate development tailored to your restaurant's operational style. ● Small Lot Production Available We can accommodate starting from 150L of concentrate (approximately 750 bottles in 200ml containers). We are flexible in responding to needs such as wanting to try a small quantity first. ● Reliable Quality Control System Our factory has obtained the "Osaka Food Safety and Security Certification System." We manufacture safely and securely under a hygiene management system that incorporates HACCP principles. ★ From Inquiry to Manufacturing and Delivery ★ 1. Inquiry 2. Hearing 3. Prototype and Taste Decision 4. Specification Decision, including Packaging 5. Quotation and Order 6. Manufacturing and Delivery If you are looking for an OEM manufacturer for yakiniku sauce, please contact us.

• OEM

Our company offers an "OEM Liquid Seasoning Service" that allows for the development of original products such as "tuna bowl sauce," in addition to standard seasonings like soy sauce, ponzu, and noodle dipping sauce. While many manufacturers require a minimum order of around 300 to 600 liters, we can accommodate orders starting from 150 liters of concentrated liquid. We will listen to your various needs, repeatedly create prototypes, and work together with you to develop a flavor that satisfies your expectations. Please feel free to contact us with your requests. 【Examples of liquid seasonings we can provide】 ■ Soy sauce ■ Sauce ■ Ponzu ■ Noodle dipping sauce ■ Bowl sauce, etc. *For more details, please download the PDF or contact us.

• OEM
• seasoning

This is a salt sauce with the enticing aroma of garlic and sesame. It is made with two types of garlic, seasoned with light soy sauce and salt, and generously infused with sesame oil for a rich fragrance. With the addition of lemon juice, it leaves a refreshing aftertaste. ● Can be used for a wide range of dishes: - As a dressing for fresh and steamed vegetables - As a marinade for seafood, beef tongue, pork, and chicken - As a finishing touch for stir-fries, fried rice, pasta, and more ● Improves kitchen efficiency, ensures consistent flavor, and aids in cost management: It addresses concerns such as "taste variations due to different workers" and "wanting to reduce the burden of preparation due to staff shortages." By organizing recipes for each menu item and measuring ingredients, you can not only prevent flavor inconsistencies but also manage costs effectively. ● Conveniently packaged in easy-to-use PET bottles: The "Salt Sauce 1L" comes in a capacity suitable for commercial use, available in two types: packs of 4 and packs of 12. It is space-saving and easy to manage inventory, making it recommended for small-scale establishments. For more details, please contact us.

• seasoning

At Asahi Sogyo, we accept OEM manufacturing of ponzu sauce. Our strength in OEM manufacturing lies in shaping our customers' desires, such as "I want a ponzu that goes well with my cooking" or "I want to sell an original product online." ● Abundant Track Record We have developed over 300 recipes. Our factory has a proven track record in producing various types of ponzu. We can skillfully control the balance of flavor and acidity to create original tastes tailored to our customers' requests. ● Small Lot Production Available We can accommodate starting from 150L of concentrate (approximately 750 bottles in 200ml containers). We are flexible in meeting needs such as "I want to try a small amount first" or "I want to create a limited product for an event." ● Reliable Quality Control System Our factory has obtained the "Osaka Food Safety and Security Certification System." We manufacture safely and securely under a hygiene management system that incorporates HACCP principles. ★ From Inquiry to Manufacturing and Delivery ★ 1. Inquiry 2. Hearing 3. Prototype and Taste Decision 4. Specification Decision, including Packaging 5. Quotation and Order 6. Manufacturing and Delivery If you are looking for a partner for OEM manufacturing of ponzu sauce, please contact us.

• seasoning
• OEM