We scientifically support the identification and evaluation of flavoring ingredients.
In the fragrance industry, it is essential to accurately understand the aromatic components that determine the quality and characteristics of products. Particularly when trace components significantly influence the scent, their identification and quantification become crucial in product development. Inadequate component analysis can lead to unintended changes in fragrance or variations in quality. Our odor analysis service utilizes Gas Chromatography-Mass Spectrometry (GC-MS) and Proton Transfer Reaction Mass Spectrometry (PTR-MS) to enable qualitative and quantitative evaluation of trace odor components, providing scientific backing for fragrance development. 【Application Scenarios】 - Identification of components in new fragrance development - Quality control of existing fragrances - Investigation of odor sources 【Benefits of Implementation】 - Quality improvement through accurate understanding of fragrance components - Streamlining of the development process - Enhanced product reliability
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basic information
【Features】 - High-precision odor component analysis using GC-MS and PTR-MS - Qualitative and quantitative evaluation of trace odor components - High-sensitivity measurement (detectable even at ppt levels)
Price information
We accept orders starting from 600,000 yen for 3 samples. For estimates based on quantity, please contact us for individual assistance.
Price range
P4
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company is a venture firm originating from the National Institute for Materials Science (NIMS) that specializes in olfactory sensors. We established the company in 2022, believing that we need to bring the technology of membrane-type surface stress sensors (MSS), which we are well acquainted with, to the world. While sincerely engaging with the technology, we aim to advance the social implementation of odor sensors and create a future where there is a "culture of measuring odors."
