Technical Handbook: Handbook for Power Supply Design of Food Machinery and Equipment
High-pressure cleaning, lockout, overseas standards. We have organized the points of confusion regarding the power supply of food machinery, along with a checklist.
The power switch of food machinery not only controls the power supply but also plays a role in disconnecting the power during cleaning and maintenance to prevent reactivation. Depending on the installation location, it may be exposed to cleaning water and chemicals on a daily basis. This document is a technical handbook summarizing key points for the design of power supply systems from the perspectives of hygiene, safety, and maintenance, aimed at designers from food machinery manufacturers and equipment personnel in food factories. It organizes relevant laws and standards such as the Food Sanitation Act (HACCP), Article 107 of the Labor Safety and Health Regulations, EU Machinery Directive, and the NFPA 79 in the United States in a tabular format. Additionally, it explains concepts such as protection levels and IP69K, the chemical resistance of stainless steel and plastics, lockout procedures, "disconnection guarantee" where contacts do not remain ON even if they are welded, and explosion-proof measures. It includes confirmation items for design meetings, checklists for hygienic and safety design, case studies, as well as specifications and external dimensions of our disconnect switches. A4 size, 40 pages in total.
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basic information
■Contents Chapter 1: Introduction The role of the power switch and how to read this book Chapter 2: The Environment Surrounding the Food Industry Labor shortages and automation, mandatory HACCP, expansion of exports, and the situation regarding labor accidents. Eight items to confirm during design meetings Chapter 3: Laws, Regulations, and Standards Related to Food Machinery and Equipment An organized table of requirements from Japan, the EU, the United States, and international standards Chapter 4: Types of Food Machinery and Configuration of Power Supply Comparison of circuit breakers, rocker switches, and disconnect switches, and the layout of the control panel Chapter 5: Requirements for Power Supply from a Sanitary Design Perspective Sanitary zones, protection ratings and IP69K, chemical resistance of materials, enclosure shapes, and a sanitary design checklist Chapter 6: Requirements for Power Supply from a Safety Perspective Input power circuit breakers, lockout, circuit disconnection guarantees, dual use with emergency stop, trap keys, and a safety design checklist Chapter 7: Requirements from the Perspective of Maintenance, Durability, and Explosion Protection Types of loads and electrical lifespan, measures against condensation and chemicals, explosion protection, and inspection items Chapter 8: Case Studies Challenges and solutions from various manufacturers of packaging machines, filling machines, and electric grills Chapter 9: Product Introduction Specifications of disconnect switches (panel mounting, plastic/metal boxes, pressure-resistant explosion-proof) Chapter 10: Consultation on Power Switch Selection
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It is widely adopted in food machinery and food equipment both domestically and internationally. - Selection of power switches for food machinery and design around control panels - Confirming cleaning conditions and maintenance methods with users during design meetings - Design review for hygiene and safety design (with checklist) - Review of lockout procedures during cleaning and maintenance - Verification of regulations and standards for machines exported to the EU and the United States
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Kraus & Naimer Co., Ltd. is the Japanese subsidiary of Kraus & Naimer, a specialized manufacturer of cam switches, rotary switches, and disconnect switches. We manufacture and sell industrial switches that can be applied to power distribution panels, control panels, and other equipment for generators, ships, railway vehicles, solar power generation equipment, food machinery, machine tools, and more.




