A must-see for food company inspectors! A practical explanation of food microbiological testing from the basics to HACCP, PCR and rapid testing methods, precision management, and troubleshooting.
**Title: "Directly Linked to Practice! A Thorough Explanation of the Basics of Food Inspection"** --- A systematic explanation from the basics of food inspection to practical knowledge and troubleshooting. You will acquire knowledge useful in the field, including the purpose of food microbiological testing, setting inspection items, testing methods for hygiene indicator bacteria and foodborne pathogens, characteristics of PCR methods and rapid testing methods, and precision management necessary to ensure the reliability of inspections. **Knowledge Gained from the Seminar** - Importance and purpose of food microbiological testing - Relationship between HACCP and food inspection - Testing methods for hygiene indicator bacteria and foodborne pathogens - Characteristics of culture methods, PCR methods, and rapid testing methods - Basics and precautions for sample collection and processing - Creation of SOPs (Standard Operating Procedures) and GLP - Precision management of inspections and ensuring reliability - Responding to abnormal test results and troubleshooting **Target Audience for the Seminar** - Inspection personnel engaged in food companies - Sales and administrative staff in food-related companies - Those who want to learn the basics of food inspection - Individuals interested in food hygiene management and microbiological testing
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basic information
■Event Details Date and Time: December 17, 2026 (Thursday) 13:30 - 15:30 Participation Fee: 29,700 yen (tax included) *Includes materials *Newsletter subscribers: 26,700 yen (tax included) Method of Attendance: Live seminar via Zoom Instructor: Chie Kadoma Part-time Lecturer and Visiting Researcher at Jomonji Gakuen Women's University Technical Advisor at the Cabinet Office Food Safety Commission
Price information
Tuition fee: 29,700 yen (tax included) *Includes materials *Price for our newsletter members (free registration): 26,700 yen (tax included) ★【Newsletter Member Benefit】If two or more people apply at the same time and all applicants register as newsletter members, the participation fee per person will be half of the newsletter member price.
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To acquire basic knowledge of microbiological testing, hygiene management, HACCP compliance, inspection accuracy management, and food safety management in food factories and food-related companies. Please check the program details and application methods from the related link URL.
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We provide the latest industrial insights to our clients. By conducting market trend analysis, publishing technology‑related books and research reports, and organizing and managing seminars, we support research and development across a wide range of industries, with a primary focus on manufacturing. Our coverage spans diverse fields such as energy, batteries, chemicals, and biotechnology.
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