Other drying equipment Weekly Product Rankings

Perfect for soba and udon (Shimada-style, semi-dried, dry noodles)! A cart-based noodle cold air drying system!

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A container washing machine that performs reliable cleaning with high cleaning processing capability.

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A high-tech cold air dryer that can produce delicious dried fish in-store!

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• Shelf type dryer

Featuring vacuum freeze dryers that accommodate everything from tabletop models to large machines exceeding 100 liters! Includes automatic vacuum control functions and steam sterilization specifications!

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Successful dehydration experiment of 90% vegetable waste! Dehydrator reduces waste disposal costs by 1/5 to 1/10.

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• Crushing type granulator

Processed into fine powder from Kyoto-grown fresh ginger. A commercial-grade powder with a sharp spiciness and rich aroma.

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We offer a variety of nozzle shapes that can be selected according to your needs!

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Contributing to the V-shaped recovery of businesses! Our taste modifier plays a key role in new product development: dried fish dryer / special cold air dryer.

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The dryer and deodorizing device are integrated! It performs high-speed sterilization and drying in a completely deodorized state.

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• Deodorizing Equipment

Ultraviolet range - Continuous irradiation of wavelengths up to the near-infrared range to promote the activation of UV adhesives!

• Light source/lighting
• UV/visible spectrophotometer
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Featuring products born from rich experience and achievements!

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Providing a satisfying research environment with abundant product information and technical information.

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• Other incubators and baths

Low-temperature dried Kyoto-grown broccoli. Concentrated vibrant green color and nutrients, an efficient commercial ingredient that does not require freezing.

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Dried processing of Kyoto vegetables, Manganshi peppers. Thick flesh with a refreshing aroma, a versatile ingredient suitable for both Japanese and Western cuisine.

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Whole domestic lemons are dried and processed. The refreshing acidity and the bitterness of the peel create an exquisite ingredient for commercial dried fruit.

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Carefully dried domestic kiwi. A commercial-grade dried fruit ingredient that concentrates sweetness, sourness, and vitamin C.

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Processed lotus root into fine powder. A commercial vegetable powder characterized by a chewy texture and dietary fiber.

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Supply and discharge will be manual, but there are also custom-made options that can be automatically supplied and discharged.

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Freely control temperature and humidity! Achieve both quality improvement and cost reduction simultaneously.

• Other heating equipment
• Special Dryer
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Can be designed and manufactured according to the purpose!

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Sonic Corporation's blower and air knife use high-speed air of up to 25.4 m/sec for water removal and drying! Energy-saving blower! Demo units available for loan!

• nozzle
• Pneumatic Equipment
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We offer both a compact tabletop size and a large capacity size! The design takes foolproof considerations into account.

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It retains the deliciousness and the contained ingredients of the material as they are.

• Other food processing
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Clarifying the advantages of low-temperature drying from the perspective of flavor components! Investigating the changes in flavor components during roasting.

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Clarifying the suitability of local fish as raw materials! Understanding changes in umami components and physical properties during the manufacturing process and distribution.

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HACCP-compliant specifications and high productivity! We produce high value-added processed products.

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For industrial sectors! Featuring drying equipment suitable for small-batch and diverse production!

• Heat Treatment Drying Equipment
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Ideal for drying fresh foods and delicate vegetables and fruits that are sensitive to heat!

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• Drying Equipment and Devices

Introducing hot air dryers and vacuum (freeze) dryers featuring a color touch panel.

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• Vacuum Dryer
• Freeze Dryer

Research and development of a small quantity of various freeze-dried products! Intuitive operation with a touch panel.

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Support for diverse facilities is possible even with existing facilities! We provide extensive support with a wealth of experience.

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• Other sorting machines and foreign object removal equipment
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Dried pumpkin from Kyoto, processed with the skin on. A commercial ingredient that concentrates the fluffy texture and natural sweetness.

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Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.

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Dried large-cut healthy varieties from Kyoto. A stable quality ingredient for commercial use that retains stickiness and chewiness.

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Low-temperature dried ripe large tomatoes from Kyoto. A commercial ingredient that spreads juicy sweetness and rich umami.

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A broth ingredient made from the edges of Kyoto-grown tomatoes. Ideal for vegetable broth and vegetarian use as a commercial ingredient.

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Dried processing of Kyoto-grown radishes. A commercial ingredient characterized by its vibrant red color and refreshing spiciness.

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Dried processing of Gunma's traditional vegetable, Shimonita leek. Thick and sweet, ideal for stews and professional use ingredients.

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Dried processing of Kyoto-grown zucchini. Soft texture and mild flavor, ideal as an ingredient for Western cuisine in commercial use.

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Dried processing of low-bitter sweet peppers for children. An ideal ingredient for commercial use, with strong sweetness, perfect for children's food.

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Dried processing of Kyoto-produced mustard greens. A commercial ingredient characterized by a sharp spiciness and refreshing aroma.

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Dried domestic wood ear mushrooms. Crunchy texture and rich in dietary fiber, ideal as a commercial ingredient for Chinese and Japanese cuisine.

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Dried processing of salad turnip "Momonosuke." A commercial ingredient characterized by its vibrant pink color and sweetness.

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Carefully dried domestic pears. A commercial-grade dried fruit ingredient characterized by a crunchy texture and refined sweetness.

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Low GI natural sweetener - coconut flower nectar. Rich in minerals and ideal for the development of health-conscious food products.

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Dried domestic mandarins processed with the peel. A commercial-grade dried fruit ingredient with a natural sweet and sour taste and refreshing aroma.

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Whole dried processing of shikuwasa. A commercial-grade dried fruit ingredient characterized by its refreshing acidity and aroma.

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Pumpkin from Kyoto processed into fine powder. A professional-grade powder ideal for confectionery and soups, featuring natural sweetness and an orange color.

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Kyoto-grown carrots processed into fine powder. Ideal for coloring and nutritional enhancement with a natural orange color and sweetness, perfect for commercial use.

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Beetroot from Kyoto processed into fine powder. A commercial powder containing natural red coloring and betacyanin.

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Revolutionizing food drying processes! Our cross-flow fan solves these common issues in drying processes!

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• Drying Equipment

Short-time drying created by the synergistic effect of stirring and crushing.

• Mixer/Stirrer
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• Other factory equipment and parts

Excellent in maintainability and operability, and evenly dries raw materials.

• Drying Equipment
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This compact, fluid bed drying machine is suitable for testing and research.

• Drying Equipment
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Highly maintainable and compact spiral airflow dryer, can also be directly connected to the Escher-Wyss extruder separator.

• Drying Equipment
• Hot air dryer
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Ideal for small quantities and laboratory use! A round spray coater capable of coating tiny parts.

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• Other Physics and Chemistry Equipment

For cleaning and drying lenses and glass, etc.!

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• Drying Equipment and Devices

Sales of the "VT Tank Dryer," which incorporates a patented mechanism from Sonic Corporation's blowers, have begun.

• Drying Equipment
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• Hot air dryer

Efficiently remove cutting oil from complex-shaped metal parts!

• Pneumatic Equipment
• nozzle
• Other drying equipment

Powerfully utilize inexpensive processing raw materials that are outside of distribution standards!

• Other food processing
• Other drying equipment
• Other drying equipment

We have a wide range of cold air dryers for fish, seaweed, and noodles!

• Other food processing
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Control freshness! Contributing to the creation of food education and food culture through specialized cold air drying technology.

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Drying furnace after carburizing the motor rotor with varnish.

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• Drying Equipment
• Industrial Furnace

We will reliably dehydrate and reduce vegetable waste in a simple way!

• Crushing type granulator
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A profound presence that transcends time and space! It beautifully finishes a wide area uniformly and without unevenness, boasting one of the largest irradiation ranges in the country.

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• Drying Equipment
• Heating device

A heating device that can be continuously heated or dried!

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• Tumble dryer
• Other Physics and Chemistry Equipment

Design and manufacturing of dryers and ovens for equipment lines!

• Other contract manufacturing
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• Other factory equipment and parts

Ideal for drying sticky and adhesive materials!

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Dehumidifier dryer with honeycomb design, perfect for drying pharmaceuticals, cosmetics, toners, and more!

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• Food Factory Equipment

Introducing the refrigerated air dryer "IDFB3E～15E/55E,75E"!

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• Freeze Dryer

Leave FA equipment to us!

• Coating Machine
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• Other analytical and testing equipment

The temperature can be set from room temperature to 200°C! It blows warm air while changing the orientation of the workpiece to dry it.

• Drying Equipment
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Uses Kyoto-grown salad burdock. No need for soaking to remove bitterness; a commercial-grade dried burdock that concentrates aroma and umami.

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Dried processing of Kyoto's traditional vegetable, Shogoin daikon. A commercial ingredient with a plump, bouncy texture and elegant sweetness.

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Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.

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Dried processing of spring new onions from Kyoto. A commercial ingredient characterized by its melting sweetness and fluffy texture.

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Sliced Kyoto-grown white leeks in a balanced mix of white and green. A commercial-grade ingredient characterized by its melting sweetness and aroma.

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Dried processing of Kyoto-grown native cucumbers. Rehydrated for a crunchy texture, ideal as a commercial ingredient for side dishes and school meals.

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Dried processing of Kamo eggplant, a traditional vegetable from Kyoto. A commercial ingredient with a creamy texture when heated and a fruity sweetness.

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Carefully dried Kyoto-grown shiitake mushrooms at three temperature levels. A soft texture and concentrated umami, suitable for commercial use.

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Using the lutein-rich Bentenmaru variety. A commercial-grade raw material that can be adapted for various uses with separate drying of leaves and stems.

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Dried processing of Kyoto-produced red Hōbō water spinach. Contains anthocyanins, with a crunchy texture and rich aroma, suitable for commercial use.

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Superfood dried Kyoto beets. Natural red color and sweetness, suitable for powdered form as a commercial ingredient.

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Dried processing of fresh ginger produced in Kyoto. A sharp spiciness and rich aroma, suitable for powdered form as a commercial ingredient.

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Dried processing of Kyoto Kurenai carrots containing lycopene. A vivid red color and rich sweetness, suitable for commercial use.

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Dried processing of Fushimi chili, a traditional vegetable from Kyoto. Sweet green chili without spiciness, a versatile ingredient for both Japanese and Western cuisine.

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Dried Kyoto-grown "Yarisugi" tomatoes with a sugar content of 11-12 degrees. A commercial ingredient with a berry-like sweet and sour flavor.

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Dried processing of Kaga's traditional vegetable, Kaga lotus root. A commercial ingredient characterized by its chewy texture and stickiness.

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Dried processing of Okinawa's traditional vegetable, island garlic. A commercial ingredient with a crunchy texture and unique aroma.

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Dried Kyoto-grown myoga. With a refreshing aroma and crunchy texture, it is an ideal ingredient for seasonings in commercial use.

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Dried young melons that have been harvested. A commercial ingredient characterized by a crunchy texture and refreshing flavor.

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Dried Swiss chard characterized by colorful stems. A vibrant commercial vegetable ingredient.

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Dried processing of Kyoto-grown orange carrots. A vibrant orange color and rich sweetness, suitable for commercial use.

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Domestic material-focused dried bananas. A commercial-grade dried fruit ingredient with natural sweetness and a chewy texture.

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Low GI natural sweetener - coconut sugar. An ideal ingredient for developing health foods as a sugar substitute.

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Carefully dried domestic peaches. A commercial-grade dried fruit ingredient with a rich aroma and concentrated natural sweetness.

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Rare dried watermelon. An ideal ingredient for product development with its natural sweetness and unique texture.

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