Sonic Corporation's blower and air knife use high-speed air of up to 25.4 m/sec for water removal and drying! Energy-saving blower! Demo units available for loan!
Revolutionizing food drying processes! Our cross-flow fan solves these common issues in drying processes!
It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!
Clarifying the advantages of low-temperature drying from the perspective of flavor components! Investigating the changes in flavor components during roasting.
Understanding the hygiene conditions from the manufacturing of dried products to the distribution process! Measuring general bacteria as well as E. coli and coliforms.
Contributing to the V-shaped recovery of businesses! Our taste modifier plays a key role in new product development: dried fish dryer / special cold air dryer.
[HACCP Compliant] "Drying" before freezing to preserve the flavor of ingredients. A special cold air drying machine (Patent No. 7037202) that evenly blows air in a short time.
It has the same heating system, program, vacuum characteristics, and cold trap capability as a large freeze-drying machine!






















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