Achieving large-scale processing and odor control!
A large scoop-type fermentation device ideal for bulk processing!
Achieving ultra-high temperature fermentation of 80 to 100℃! Solving various composting issues.
Original lactic acid bacteria fermentation product with triple functionality.
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
Directly affects the body without involving intestinal bacteria! Improves the intestinal environment.
Introducing the manufacturing process of lactic acid bacteria products that focus on the quality of culture medium ingredients.
Supports the growth of MLF lactic acid bacteria in wine!
Enhance the flavor of wine! Contributes to the stabilization of red wine pigments!
A wide selection of carefully selected brewing ingredients!