Enhance the flavor of wine! Contributes to the stabilization of red wine pigments!
A large scoop-type fermentation device ideal for bulk processing!
A wide selection of carefully selected brewing ingredients!
Original lactic acid bacteria fermentation product with triple functionality.
Achieving large-scale processing and odor control!
Achieving ultra-high temperature fermentation of 80 to 100℃! Solving various composting issues.
Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
Directly affects the body without involving intestinal bacteria! Improves the intestinal environment.
Introducing the manufacturing process of lactic acid bacteria products that focus on the quality of culture medium ingredients.
Supports the growth of MLF lactic acid bacteria in wine!
Over 80 years of experience! Introducing our three main products: domestically produced peptone and extracts!