7

Fermented sprouted brown rice with lactic acid bacteria - "Fermented Sprouted Brown Rice"
デイエイアイコーポレーション
Sprouted brown rice is fermented using patented technology (Patent No. 4233573), increasing the amount of plant-based lactic acid bacteria by approximately 100,000 times compared to regular brown rice.
18

We develop products and provide contract manufacturing through thermal processing of food ingredients.
京都グレインシステム
We provide products using heat treatment technology for various food industry sectors. Our main businesses are the beverage raw materials business, food raw materials business, and functional foods business.