We can develop unique food additive formulations tailored to meet customer needs!
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.
It has strong antibacterial and antioxidant properties, making it effective in preventing microbial contamination and preserving food quality.
It is a natural-derived antibacterial agent from grapefruit seeds that meets food additive standards.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the inactivation effect of polylisine against microorganisms.
Polycations derived from amino acids that can be used in food preservatives, hygiene materials, and daily necessities. JNC's "Polylysine" has obtained GRAS certification.
A preservative formulation for pickles that helps maintain food quality!
A quality improvement agent that effectively suppresses the increase of bacteria and sets the expiration date.
A natural amino acid polycation polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.
Natural amino acid 'Polylysine' is used as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the antibacterial effects of polylisine against various microorganisms.
Natural amino acid "Polylysine" as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the antibacterial effects of polylisine in various pH ranges.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the thermal stability of polylysine.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Information on the safety of Polylysine is introduced.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the effects of combining Polylysine with other preservatives.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the synergistic effect of combining Polylysine with chelating agents.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Examples of the use of Polylysine in fiber products are introduced.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Examples of the use of Polylysine in antibacterial coatings are introduced.
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Examples of the use of Polylysine in synthetic resins are introduced.
Natural amino acid "Polylysine" as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the virus infection suppression effect of Polylysine.
In response to your requests, we have started selling reagents. This is a cationic polymer produced through fermentation that can be used in food preservatives, sanitary materials, and daily necessities.
A clear explanation of the microbial testing medium MC-Media Pad, which allows for the rapid and easy measurement of microorganisms in food and the environment, and the natural preservative ε-Polylysine.
An easy-to-understand explanation of plant-derived cosmetic ingredient Selflow and the natural food preservative Polylizin! Polylizin is also used as a cosmetic ingredient.
Amino acid polymer listed as a food preservative. It is a safe material because it is a fermentation product produced by natural microorganisms. It can also be used as a preservative in pet food.
Polylysine is a polyamino acid used as a food preservative. It contributes to the prevention of foodborne illnesses, which have become a problem in recent years.
Polylysine is a polyamino acid used as a food preservative. By adding it to bread dough, it suppresses freezing damage in frozen bread dough, resulting in a fluffy bake.
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.
It is a food additive aimed at improving shelf life without compromising the flavor of side dishes.
Prevents the color of the eggs from fading and maintains vibrant colors.
We manufacture and sell safe and reliable food additives!
Texture enhancement! Meat quality improvement agent to replace phosphates.
Improve the shelf life of food! Shelf life enhancement agent formulation.
Use at a rate of 0.5% to 1% for various products! It is particularly effective for lactic acid bacteria, yeast, and similar organisms.
"Improving shelf life, pH adjustment, seasoning" Sodium acetate for enhancing the shelf life of side dishes. Stable supply possible with domestic stock.
We assist in improving quality and ensuring safe and secure food production! We offer a wide range of products, primarily focusing on food manufacturing companies for beverages, desserts, and prepared dishes.
