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Preservative Polylysine / Natural microbial fermented amino acids that contribute to food poisoning prevention.
JNC
Polylysine is a polyamino acid used as a food preservative. It contributes to the prevention of foodborne illnesses, which have become a problem in recent years.
13

[For Research and Development, Quality Assurance, and Production Development Department] Food Additives
安藤
We assist in improving quality and ensuring safe and secure food production! We offer a wide range of products, primarily focusing on food manufacturing companies for beverages, desserts, and prepared dishes.