Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
You can fully automate the measurement application for peroxide value (POV) 《Free download available now》.
Prevent the oxidation of "cooking oil" used in fryers with an auto strainer! Continuous operation removes frying residues and improves product quality while preventing the oxidation of cooking oil!
Just put it in the oil! Reduce oil with the effect of 〇〇!
The rise will change remarkably! Compatible with large continuous fryers in food factories and similar settings.
Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."
Introducing the reason why "Carat-kun" is effective based on the principle of oxidation suppression by the electric orientation effect!