The rise will change remarkably! Compatible with large continuous fryers in food factories and similar settings.
Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
Cutting smoke and oil odor! Introducing the three effects of the cooking oil oxidation prevention device "Karatt-kun."
Introducing the reason why "Carat-kun" is effective based on the principle of oxidation suppression by the electric orientation effect!
You can fully automate the measurement application for peroxide value (POV) 《Free download available now》.
Measurement of the saponification value of canola oil (rapeseed oil) and olive oil using an automatic titration device [Free download available].
Prevent the oxidation of "cooking oil" used in fryers with an auto strainer! Continuous operation removes frying residues and improves product quality while preventing the oxidation of cooking oil!
Just put it in the oil! Reduce oil with the effect of 〇〇!
Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."