Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
You can fully automate the measurement application for peroxide value (POV) 《Free download available now》.
Measurement of the saponification value of canola oil (rapeseed oil) and olive oil using an automatic titration device [Free download available].
No need to add anything or use consumables; it lowers the acid value (AV) of frying oil! It improves the frying color of the product and can restore the heating time of frying oil.
Prevent the oxidation of "cooking oil" used in fryers with an auto strainer! Continuous operation removes frying residues and improves product quality while preventing the oxidation of cooking oil!













