Ideal for making miso, shio koji, and amazake! A small fermentation machine utilizing experienced know-how.
Small group, completed in a short time! We offer a lineup of stainless steel models, both tabletop and with legs.
A small fermentation machine utilizing experienced know-how! Available in processing capacities from 5kg to 120kg, depending on the application.
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Due to the tent-like structure, it naturally ventilates, resulting in less time for fan-assisted ventilation, which produces well-cultivated white koji!
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For the improvement of the quality of ginjo sake and junmai sake!