A must-see for restaurants, retailers, and cooking facilities that handle raw fish! Let's implement measures and prevention against pseudoterranova with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
Recently, there has been an increasing demand for takeout and delivery. We have adopted a rapid freezing machine that can freeze ingredients while they are still fresh! *Case study collection available!
Introducing liquid rapid freezing machines to promote the improvement of technological capabilities and industrial development of companies within the prefecture!
Introduced for purposes such as planned production! In addition to business improvement, it also helped in product development.
Handbook presentation! Many companies are experiencing positive impacts on their performance through quick freezing. Learn from the case studies of implementing businesses!
Specifications that pursue the working environment and efficiency in the kitchen! A wide range of commercial freezers, refrigerators, and related equipment are available.


































































