A must-see for restaurants, retailers, and cooking facilities dealing with game meat (venison)! Let's implement food poisoning prevention measures with rapid freezing at -35°C for 20 hours!
By introducing the liquid rapid freezing machine, it has become possible to ensure a stable supply of wild fish, which have unstable catches.
Attention all restaurants, retailers, and cooking facilities that handle horse meat (sakura meat)! Let's implement food poisoning measures and prevention with rapid freezing at -30°C for 18 hours!
Due to the spiral design, a large number of processed products can be frozen and cooled in a space-saving manner! By performing all processes continuously, labor-saving is also achieved.
What is a liquid freezing machine? What are its benefits? We will answer everyone's questions!
I realized that the quality was better than I expected! I compared cost performance and performance, and chose the liquid freezing machine.
Small lot orders are acceptable. We will respond flexibly to sudden inbound and outbound shipments.
Perfect measures at the Raytech plugin showcase!
The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
We conducted a liquid rapid freezing test using tuna fillets and blocks.
By introducing the liquid rapid freezing machine, we were able to expand our sales channels with high-quality frozen preservation.
The introduction of the liquid rapid freezing machine has led to the expansion of sales channels and the development of new products.
A spiral conveyor system that combines stable transport with space-saving features using a direct drive and stacker method!
Attention restaurants, retailers, and cooking facilities handling fresh seafood! Let's implement measures and prevention against Anisakis in raw fish with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle flounder! Let's take measures to prevent and address Kudoa in raw fish with rapid freezing at -35°C for 4 hours!
A must-see for restaurants, retailers, and cooking facilities that handle raw fish! Let's implement measures and prevention against pseudoterranova with rapid freezing at -35°C for 20 hours!
A must-see for restaurants, retailers, and cooking facilities that handle salmon and trout! Let's implement measures and prevention against the Japanese sea tapeworm with rapid freezing at -20°C for 24 hours!
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
Why not extend the shelf life of fermented foods with short expiration dates, like kimchi and natto, by freezing them?
We rapidly freeze our carefully crafted homemade noodles, which are vacuum-packed, using alcohol cooled to -35°C, and deliver them nationwide in a delicious state.
Fresh seafood caught that day is rapidly frozen at -30°C using alcohol! You can enjoy the freshly caught texture, flavor, and umami.
Recently, there has been an increasing demand for takeout and delivery. We have adopted a rapid freezing machine that can freeze ingredients while they are still fresh! *Case study collection available!
By purchasing a large quantity of branded beef and high-quality wagyu, we reduce costs and maintain high quality through rapid freezing at -35°C.
By rapidly freezing the sashimi and fresh meat of the black Satsuma chicken, a local dish from southern Kyushu, we can deliver its deliciousness nationwide just as it is!
Optimized for you! Here is the perfect liquid rapid freezer.
We purchased a liquid rapid freezing machine to deliver ingredients to households while preserving the quality of the origin!
Seeking better quality through freezing! The introduction of the Re-Joyce Freezer enables production adjustments as well.
Expanded sales area with frozen products! We were able to enhance added value by complying with HACCP standards.
Easily cooked using hot water baths or running water thawing! It will help alleviate the staff shortages in nursing facilities.
Instant freezing prevents oxidation! It's the quality of products that can only be achieved with the Rejoice Freezer.
Introducing liquid rapid freezing machines to promote the improvement of technological capabilities and industrial development of companies within the prefecture!
Utilized for gift products! Delivering deliciousness and freshness directly to customers.
With the introduction of the product, we were able to prevent the biggest challenge of "food waste"!
Introduced for purposes such as planned production! In addition to business improvement, it also helped in product development.
The introduced processing facility has been renovated to comply with HACCP standards! Expanding sales channels as a high-value-added product.
Purchased for freezing mackerel and sardines! Its versatility has expanded beyond the initial plan.
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver top-class refrigeration quality!
Evolution of rapid freezing! Ultra-compact and high-quality freezing!
Inhibition of microbial growth and prevention of food deterioration! Freezing prevents food spoilage and allows for long-term storage.
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver the highest quality refrigeration!
IFT, which has realized a -55℃/-75℃ liquid rapid freezing machine, will exhibit at the 24th Japan International Seafood Show!
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver the highest quality refrigeration!
Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver the highest quality refrigeration!
Custom orders are available to suit your installation environment!
Handbook presentation! Many companies are experiencing positive impacts on their performance through quick freezing. Learn from the case studies of implementing businesses!
We meet all your frozen and refrigerated needs!
"K Series" commercial freezers and refrigerators that allow you to feel eco-friendly close to you.
Equipped with inverter control! The "KA Series" achieves advanced energy-saving performance.
Selling a variety of frozen products at events, exhibitions, and stalls.
A frozen showcase ideal for displays at promotional sales areas and eye-catching spot merchandise!
Freeze it quickly! Cherish and stock up on the little food you have!
We aim to contribute to the development of industry and create an attractive society that considers people!
Specifications that pursue the working environment and efficiency in the kitchen! A wide range of commercial freezers, refrigerators, and related equipment are available.
Not freezing, but putting to sleep! A liquid freezer that immerses in frozen liquid to freeze.
Experience the greatness of "frozen sleep" in the freezing test!
It is possible to freeze process food and ingredients while preserving their original color, aroma, texture, and umami! Point freezing method.
A lineup of products that combines rapid freezing with storage freezing technology that does not stress the products!
It is a refrigerator with freezing, refrigeration, and defrosting functions!
