Real-time equipment management! Data accumulation and download are possible, making it suitable for preventive maintenance!
Explaining the merits, requirements, process, and costs of obtaining certification! Recommended for those considering acquisition or wanting to strengthen food safety management.
A gentle explanation of the differences between definitions and PRP/CCP! Summary of OPRP (Operational PRP) as well.
HACCP-compliant temperature management system! Information can be centrally managed from a single computer.
Available with various food safety standards! Can be created with 5 to 10 times the efficiency of common office tools.
Comprehensive Guide to Food Safety and Hygiene Standards (HACCP, FSSC 22000, etc.) by the third-party certification body Perry Johnson Registrars (PJR).
IoT devices with various temperature measurement and alarm notification functions that can be used in a Wi-Fi environment.
Effective implementation and utilization of HAZOP for risk extraction.
Easily manage food hygiene with a cloud service supervised by experts.
We want to provide high safety efficiently and effectively! Leave the implementation of HACCP to us! We also handle environmental maintenance, various inspections, cause identification, and hygiene management!
We will also introduce methods for implementation using penalties and guidelines, useful tools, and procedures for hygiene management.
A clear explanation step by step! There are two patterns of "hygiene management in accordance with HACCP."
This explains the purpose of conducting internal audits for ISO, the actions to avoid, and the approach to take.
This will introduce the basic concepts of GMP, the differences between food and pharmaceutical GMP, and the steps to start implementing GMP.
Let's thoroughly implement 5S and acquire the correct knowledge about hygiene management to prepare.
We will also introduce the established standards and target individuals!
For temperature monitoring in warehouses and cold storage, long-range communication, wide area, low power consumption LoRaWAN communication, compact and robust IP6X enclosure.
Recommended for those who want to thoroughly manage temperature and time (T.T.) from ingredient acceptance to meal service!
Recommended for those who want to efficiently inspect and record the surface temperature, quality, and quantity of received goods!
Recommended for those who want to collect and record the start and end times of work, equipment used, and the name of the work!
Recommended for those who want to regularly and systematically record the hygiene conditions in the kitchen!
Recommended for those who want to achieve food traceability by searching record data!