
For those struggling with temperature and time management: HACCP-compliant temperature management system.
タクト
Recommended for those who want to thoroughly manage temperature and time (T.T.) from ingredient acceptance to meal service!

[For those struggling with temperature/quality/quantity management] HACCP-compliant temperature management system
タクト
Recommended for those who want to efficiently inspect and record the surface temperature, quality, and quantity of received goods!

For those struggling with kitchen satellite management: HACCP-compliant temperature management system.
タクト
Recommended for those who want to regularly and systematically record the hygiene conditions in the kitchen!