HACCP-compliant temperature management system! Information can be centrally managed from a single computer.
Recommended for those who want to collect and record the start and end times of work, equipment used, and the name of the work!
Recommended for those who want to achieve food traceability by searching record data!
Effective implementation and utilization of HAZOP for risk extraction.
A gentle explanation of the differences between definitions and PRP/CCP! Summary of OPRP (Operational PRP) as well.
Comprehensive Guide to Food Safety and Hygiene Standards (HACCP, FSSC 22000, etc.) by the third-party certification body Perry Johnson Registrars (PJR).
Easily manage food hygiene with a cloud service supervised by experts.
IoT devices with various temperature measurement and alarm notification functions that can be used in a Wi-Fi environment.
Recommended for those who want to thoroughly manage temperature and time (T.T.) from ingredient acceptance to meal service!
Recommended for those who want to efficiently inspect and record the surface temperature, quality, and quantity of received goods!
Recommended for those who want to regularly and systematically record the hygiene conditions in the kitchen!
We want to provide high safety efficiently and effectively! Leave the implementation of HACCP to us! We also handle environmental maintenance, various inspections, cause identification, and hygiene management!
We will also introduce methods for implementation using penalties and guidelines, useful tools, and procedures for hygiene management.
A concise explanation of what to do step by step! A reference for introducing HACCP in your company's factory.
A clear explanation step by step! There are two patterns of "hygiene management in accordance with HACCP."
This explains the purpose of conducting internal audits for ISO, the actions to avoid, and the approach to take.
This will introduce the basic concepts of GMP, the differences between food and pharmaceutical GMP, and the steps to start implementing GMP.
Let's thoroughly implement 5S and acquire the correct knowledge about hygiene management to prepare.
We will also introduce the established standards and target individuals!
Overview of hazard factors and confirmation of the purpose and benefits of analysis, introduction of three classifications and specific examples, and guidance on how to proceed with the analysis!
Real-time equipment management! Data accumulation and download are possible, making it suitable for preventive maintenance!