Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
Space-saving! We propose and install high-performance, low-cost drainage systems tailored to discharge regulation values.
A precision weighing and dispensing device that achieves troublesome dilution and weighing with a single touch. Achieves an accuracy of ±3mg! Operated by air pressure. Video streaming available on our website!
High-performance moisture meter for automatic measurement of multiple samples and solid sample moisture.
By replacing the plugin measurement module, the settings for measurement items can be freely adjusted. Compliant with 21 CFR Part 11, ensuring thorough data and user management.
The metal inspection for aluminum foil packaging products and high-salt products is determined by "Omitoshi"!
Simply connect the main unit to the USB port and install the dedicated software to set up the measurement system! Improve development speed and reduce costs.
Rich lineup of microbiome structure analysis (microbiota analysis) and data analysis!
The optimal moisture vaporization device for solid Karl Fischer moisture measurement: Since the sample is sealed in a "vial bin," stability is excellent.
An introductory booklet that gently explains the measurement principle of Karl Fischer moisture meters, Part 3: Side Reactions & Pre-treatment Edition! *Available for free download now*
Technical document No. 5 explaining the measurement methods for cosmetics, fats, and pharmaceutical raw materials using a Karl Fischer moisture meter!
An application that measures acetate, chloride, sulfate, and citrate in pharmaceuticals using ion chromatography.
Scientific analysis using DSC measurements reveals that the melting behavior is different between the center and the outer edge of the chocolate bar.
In DSC, you can understand the gelatinization and aging of starch, which are important factors in food processing. Please fully experience this technology that can also be applied to other foods.
Using NIR (Near Infrared Analysis Device)! Established a method to quickly and easily measure "moisture" and "oil content."
We will introduce analysis examples of the nitrogen and protein analysis device "TruMac."











































































































