List of Drying Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

Dried processing of Kyoto Kurenai carrots containing lycopene. A vivid red color and rich sweetness, suitable for commercial use.

• Other drying equipment

Dried processing of fresh ginger produced in Kyoto. A sharp spiciness and rich aroma, suitable for powdered form as a commercial ingredient.

• Other drying equipment

Low-temperature dried ripe large tomatoes from Kyoto. A commercial ingredient that spreads juicy sweetness and rich umami.

• Other drying equipment

Dried large-cut healthy varieties from Kyoto. A stable quality ingredient for commercial use that retains stickiness and chewiness.

• Other drying equipment

Low-temperature dried Kyoto-grown broccoli. Concentrated vibrant green color and nutrients, an efficient commercial ingredient that does not require freezing.

• Other drying equipment

Superfood dried Kyoto beets. Natural red color and sweetness, suitable for powdered form as a commercial ingredient.

• Other drying equipment

Dried processing of Kyoto-produced red Hōbō water spinach. Contains anthocyanins, with a crunchy texture and rich aroma, suitable for commercial use.

• Other drying equipment

Using the lutein-rich Bentenmaru variety. A commercial-grade raw material that can be adapted for various uses with separate drying of leaves and stems.

• Other drying equipment

Carefully dried Kyoto-grown shiitake mushrooms at three temperature levels. A soft texture and concentrated umami, suitable for commercial use.

• Other drying equipment

Dried processing of Kamo eggplant, a traditional vegetable from Kyoto. A commercial ingredient with a creamy texture when heated and a fruity sweetness.

• Other drying equipment

Dried processing of Kyoto-grown native cucumbers. Rehydrated for a crunchy texture, ideal as a commercial ingredient for side dishes and school meals.

• Other drying equipment

Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.

• Other drying equipment

Sliced Kyoto-grown white leeks in a balanced mix of white and green. A commercial-grade ingredient characterized by its melting sweetness and aroma.

• Other drying equipment

Dried processing of spring new onions from Kyoto. A commercial ingredient characterized by its melting sweetness and fluffy texture.

• Other drying equipment

Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.

• Other drying equipment