List of Drying Equipment products
- classification：Drying Equipment
121～135 item / All 232 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
No more need to lift heavy one-gallon cans! Enjoy comfortable liquid transfer in the central kitchen.
- Other Pumps
Decision to exhibit at the 1st Chubu Food Industry Creation Exhibition '26!
We will be exhibiting at the "1st Chubu Food Industry Creation Exhibition '26" to be held at Port Messe Nagoya from November 4 (Wednesday) to November 6 (Friday), 2026. As a new addition to our lineup, we will showcase the "Cordless Sanitary Handy Pump," which is a product we started selling in April last year, alongside our "Compact Sanitary Handy Pump Model MHS." - Cordless! Portable anywhere! Easy to use! Simple cleaning! It is compatible with standard 18L cans and BIB (Bag-in-Box) and features a structure that allows for easy disassembly and cleaning. We would like to invite you to visit us at this opportunity. - Venue: Port Messe Nagoya - Our exhibition booth: Hall 1 "C-66"
Dried processing of Kyoto's traditional vegetable, Kujo green onion. Fragrant and sweet, it is an ideal ingredient for toppings in commercial use.
- Other drying equipment
Sliced Kyoto-grown white leeks in a balanced mix of white and green. A commercial-grade ingredient characterized by its melting sweetness and aroma.
- Other drying equipment
Dried processing of spring new onions from Kyoto. A commercial ingredient characterized by its melting sweetness and fluffy texture.
- Other drying equipment
Dried and processed Kyoto-grown komatsuna, separated by leaves and stems. A commercial-grade leafy green ingredient with minimal bitterness and a creamy sweetness.
- Other drying equipment
Dried pumpkin from Kyoto, processed with the skin on. A commercial ingredient that concentrates the fluffy texture and natural sweetness.
- Other drying equipment
Dried processing of Kyoto's traditional vegetable, Shogoin daikon. A commercial ingredient with a plump, bouncy texture and elegant sweetness.
- Other drying equipment
Uses Kyoto-grown salad burdock. No need for soaking to remove bitterness; a commercial-grade dried burdock that concentrates aroma and umami.
- Other drying equipment
Uses Kyoto-grown yellow carrots. The sweetness is concentrated through drying, and the shredded type is convenient for cooking as a commercial ingredient.
- Other drying equipment
Support for diverse facilities is possible even with existing facilities! We provide extensive support with a wealth of experience.
- Other conveying machines
- Other sorting machines and foreign object removal equipment
- Other drying equipment
Space-saving design with a minimum size of W51×D55cm, retaining cosmetic ingredients.
- Freeze Dryer
Space-saving design freeze-drying equipment for preserving the quality of health foods.
- Freeze Dryer
Space-saving design freeze-drying equipment
- Freeze Dryer
Space-saving design for long-term preservation of samples. Over 200 successful implementations.
- Freeze Dryer
Space-saving design freeze-drying equipment that maximizes the value of seafood products.
- Freeze Dryer
Space-saving freeze-drying equipment that contributes to the long-term preservation of food.
- Freeze Dryer