List of Sterilization, sterilization, and disinfection equipment products
- classification：Sterilization, sterilization, and disinfection equipment
31～45 item / All 134 items
It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...
- Sensors
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
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Originally necessary installation area of 12m² reduced to 4.5m²! Achieving space-saving and reduced running costs.
- Sterilizer
- Gas recovery/treatment equipment
- Gas sterilizer/sterilizer
A sterilization lamp that resolves the issues of conventional sterilization lamps.
- Water quality improvement
- Mercury lamp
- Ultraviolet sterilizer
Sterilization effect of cold cathode sterilization lamp
Irradiation from a distance of 5 cm for 5 seconds > 99.99% inactivation Irradiation from a distance of 10 cm for 10 seconds > 99.94% Irradiation from a distance of 20 cm for 10 seconds > 99.44% Target: Novel coronavirus Delta variant Lamp used: Cold cathode sterilization lamp, spiral shape, 12W In an in vitro study (test tube experiment) conducted as a commissioned research by Professor Daisuke Hayasaka and Associate Professor Chuu Shimoda from the Joint Faculty of Veterinary Medicine at Yamaguchi University, it was confirmed that irradiating the Delta variant of the novel coronavirus on a petri dish from a distance of 5 cm for 5 seconds resulted in > 99.99% inactivation. Additionally, under other conditions, it was confirmed that irradiation from a distance of 10 cm for 10 seconds resulted in > 99.94%, and irradiation from a distance of 20 cm for 10 seconds resulted in > 99.44% inactivation of the same virus. (*The results of this test do not indicate effectiveness in actual usage environments.)
It has good adhesion and leaves no residue.
- Other sterilization, disinfection and disinfection equipment
When the time and temperature conditions are met, the line changes color from yellow to black.
- Other sterilization, disinfection and disinfection equipment
When the time and temperature conditions are met, the line changes color from yellow to black.
- Other sterilization, disinfection and disinfection equipment
Graphically display the sterilization operation status in real-time! Equipped with an automatic air release setting function for more reliable and speedy sterilization.
- High pressure steam sterilizer/autoclave
- High pressure steam sterilizer (autoclave)
- Sterilizer
It is an autoclave capable of gas sterilization and pressurized cooling. It is suitable for retort sterilization, which is difficult with conventional pressure control methods.
- Retort sterilizer
- Small food sterilizer
- High pressure steam sterilizer/autoclave
More 'user-friendly,' more 'reliable.' A new model with enhanced convenience and safety features has been born.
- High pressure steam sterilizer/autoclave
- High pressure steam sterilizer (autoclave)
- Autoclave
Introducing a large-diameter autoclave with a maximum capacity of 100 liters, designed for ease of use!
- Autoclave
- Sterilizer
- High pressure steam sterilizer/autoclave
Long-lasting sterilization lamp UV-CCL with strong power ON/OFF capability.
- Sterilizer
- Ultraviolet sterilizer
- Sterilization and disinfection equipment
Sterilization effect of cold cathode sterilization lamp
Irradiation from a distance of 5 cm for 5 seconds > 99.99% inactivation Irradiation from a distance of 10 cm for 10 seconds > 99.94% Irradiation from a distance of 20 cm for 10 seconds > 99.44% Target: Novel coronavirus Delta variant Lamp used: Cold cathode sterilization lamp, spiral shape, 12W In an in vitro study (test tube experiment) conducted as a commissioned research by Professor Daisuke Hayasaka and Associate Professor Chuu Shimoda from the Joint Faculty of Veterinary Medicine at Yamaguchi University, it was confirmed that irradiating the Delta variant of the novel coronavirus on a petri dish from a distance of 5 cm for 5 seconds resulted in > 99.99% inactivation. Additionally, under other conditions, it was confirmed that irradiation from a distance of 10 cm for 10 seconds resulted in > 99.94%, and irradiation from a distance of 20 cm for 10 seconds resulted in > 99.44% inactivation of the same virus. (*The results of this test do not indicate effectiveness in actual usage environments.)
Ensuring specified vacuum condition. A leading company in inflatable seals for semiconductor manufacturing process
- Sealing
- Gas sterilizer/sterilizer
- Vacuum Equipment
Protect the quality of cosmetics! Can be sterilized at room temperature while still packaged!
- Gas sterilizer/sterilizer
Disinfectant effect against the Delta variant of the novel coronavirus.
- Ultraviolet sterilizer
- UV/Ozone Sterilization Systems and Equipment
- Ultraviolet sterilization device
Disinfection effect of UV sterilizers on airborne bacteria.
Testing Organization: Japan Food Analysis Center, Osaka Branch Test Subject: Staphylococcus epidermidis Test Results: After 30 minutes: 90.7% inactivation After 60 minutes: 99.54% inactivation After 90 minutes: 99.99% inactivation Test Chamber: 25㎥ (equivalent to 6.6 tatami mats) *These test results do not indicate effectiveness in actual usage environments.
Comparison of temperatures between cold cathode sterilization lamps and conventional sterilization lamps.
- Fluorescent lamp
- Other sterilization, disinfection and disinfection equipment
- Ultraviolet irradiation equipment
Sterilization effect of cold cathode sterilization lamp
Irradiation from a distance of 5 cm for 5 seconds > 99.99% inactivation Irradiation from a distance of 10 cm for 10 seconds > 99.94% Irradiation from a distance of 20 cm for 10 seconds > 99.44% Target: Novel coronavirus Delta variant Lamp used: Cold cathode sterilization lamp, spiral shape, 12W In an in vitro study (test tube experiment) conducted as a commissioned research by Professor Daisuke Hayasaka and Associate Professor Chuu Shimoda from the Joint Faculty of Veterinary Medicine at Yamaguchi University, it was confirmed that irradiating the Delta variant of the novel coronavirus on a petri dish from a distance of 5 cm for 5 seconds resulted in > 99.99% inactivation. Additionally, under other conditions, it was confirmed that irradiation from a distance of 10 cm for 10 seconds resulted in > 99.94%, and irradiation from a distance of 20 cm for 10 seconds resulted in > 99.44% inactivation of the same virus. (*The results of this test do not indicate effectiveness in actual usage environments.)
Preventing the spread of contamination through continuous sterilization of conveyor belts in food processing plants.
- Ultraviolet sterilizer
- Sterilizer
- Food Processing Equipment
Effective for continuous sterilization in food processing plants, selling the Blue Light Steri-Belt System contributes to improving hygiene management of conveyor belt surfaces used in food processing.
Excelitas Noble Light Japan Co., Ltd. will strengthen the sales of its BlueLight Steri-Belt system equipped with ultraviolet lamps to food processing factories in the Japanese market. Even after the outbreak of the COVID-19 pandemic, the demand for convenience and time-saving in meal preparation continues to rise across generations. The variety of frozen foods and frozen meats has expanded, and they are being utilized in various situations due to their long shelf life and the ability to stock up. On the other hand, in terms of food safety, there is an increasing demand for thorough hygiene management in the manufacturing processes at food processing factories, including the safety of raw materials. Hygiene management programs require that equipment in contact with food undergo appropriate cleaning, disinfection, and maintenance, with the frequency and management methods left to the discretion of each company. However, the common practice of cleaning and disinfecting several times a day may be insufficient in preventing microbiological cross-contamination (the transmission of pathogenic microorganisms between foods).