List of Food and beverage ingredients products

Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

• air conditioning

Olive leaf extract powder, a staple for cholesterol management. Compliant with the functional food labeling system, with proven results!

• Food/beverage functional materials

New ingredient for the Mediterranean diet! Pomegranate fruit extract powder with high content of "ellagic acid" compliant with functional labeling!

• Food ingredients (powder)

For concerns about male menopause due to decreased testosterone! For those who want to "stay youthful forever" and "maintain male power"!

• Food/beverage functional materials

Achieving high purity based on medicinal charcoal! A raw material with excellent adsorption capacity for bile acids, AGEs, and food additives.

• Food/beverage functional materials

As a food additive, it serves as an antioxidant and shelf-life enhancer. It has color-fading prevention effects and deterioration prevention effects.

• Food/beverage functional materials

For school meals and yakitori products, please leave it to us.

• Other food and beverage ingredients

Fermented black ginger powder.

• Food ingredients (powder)

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Granules, syrup, liquid, and products like ice cream! European saffron extract.

• Food/beverage functional materials

The eggshell membrane obtained from 18,000 eggs is only 1 kg! 100% natural powder.

• Food/beverage functional materials

For those fighting in a stress society! It is possible to utilize low-dose design for the development of various products.

• Food/beverage functional materials

Moisture reduction is below 10%! Ginger polyphenol content is 26% or more.

• Food/beverage functional materials

Standardized ellagic acid over 10% popular in Japan! It is a powder with a characteristic brown flavor.

• Food/beverage functional materials

Introducing natural oils from around the world that are expected to have emollient and moisturizing effects!

• Food ingredients (other)
• Cosmetic materials and raw materials