List of Food and beverage ingredients products

  • classification:Food and beverage ingredients

1171~1215 item / All 2723 items

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Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

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  • Other conveying machines

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No more need to lift heavy one-gallon cans! Enjoy comfortable liquid transfer in the central kitchen.

  • Other Pumps

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Decision to exhibit at the 1st Chubu Food Industry Creation Exhibition '26!

We will be exhibiting at the "1st Chubu Food Industry Creation Exhibition '26" to be held at Port Messe Nagoya from November 4 (Wednesday) to November 6 (Friday), 2026. As a new addition to our lineup, we will showcase the "Cordless Sanitary Handy Pump," which is a product we started selling in April last year, alongside our "Compact Sanitary Handy Pump Model MHS." - Cordless! Portable anywhere! Easy to use! Simple cleaning! It is compatible with standard 18L cans and BIB (Bag-in-Box) and features a structure that allows for easy disassembly and cleaning. We would like to invite you to visit us at this opportunity. - Venue: Port Messe Nagoya - Our exhibition booth: Hall 1 "C-66"

Lactic acid bacteria capable of producing glutathione and redox in vivo / Trademark acquired for "Shiratama Lactic Acid Bacteria"

  • Food ingredients (powder)

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Are you concerned about swelling in your legs due to increased sitting jobs in the planning of health foods? *Human trial results available.

  • Food/beverage functional materials

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It contains substances that change into dopamine in the body, and is expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

  • Food ingredients (powder)

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It contains substances that change into dopamine in the body, which can be expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

  • Food ingredients (liquid)

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It is a health food ingredient that is expected to have anti-inflammatory and relaxing effects. Clinical trial data for osteoarthritis has been obtained!

  • Food ingredients (powder)

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We analyze residual pesticides and various standard values within Japan and conduct quality control.

  • Food ingredients (other)

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Domestic, suitable for processed food applications such as supplements.

  • Food ingredients (powder)

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A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making ex...

  • sweetener
  • Beverage ingredients (liquid)
  • Food ingredients (liquid)

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How about relaxing with Vietnamese tea leaves?

  • Food ingredients (solid)

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Rich in nutrients such as dietary fiber and calcium. Suitable for health foods.

  • Food ingredients (powder)

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Rich in nutrients such as dietary fiber and calcium. Contains a lot of sticky components.

  • Food/beverage functional materials

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The fruit of the prickly pear cactus is said to be effective for salt excretion, diuretic effects, and improving swelling.

  • Food ingredients (other)

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Powder that utilizes the color and flavor of the prickly pear cactus material through the vacuum drum drying method.

  • Food ingredients (powder)

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After thawing, it can be stored in the refrigerator for up to 10 days, maintaining the taste and texture similar to fresh avocados while preventing browning.

  • Food ingredients (solid)

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Lactic acid bacteria for femcare (live bacteria).

  • Food ingredients (powder)

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Forms endospores. Excellent acid and heat resistance. Saccharifying fungus.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria for femcare (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Bifidobacterium (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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A premix product containing five types of human-derived bifidobacteria. It is a user-friendly product packaged in 100g.

  • Food ingredients (powder)

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20 types of lactic acid bacteria premix (live bacteria)

At Seti Co., Ltd., we handle the "20 Strains of Lactic Acid Bacteria Premix." This premix product (live bacteria) contains a total of 20 types of lactic acid bacteria, including 4 types of bifidobacteria. While it is ideal to consume a variety of fermented foods and obtain diverse bacteria from daily meals, this can be challenging in modern life. The "20 Strains of Lactic Acid Bacteria Premix" contains 20 types of lactic acid bacteria used in fermented foods such as fermented milk, cheese, miso, and pickles, allowing you to ingest a large number of bacteria at once. It has noticeable effects on bowel movements and skin. ■ 20 Strains of Lactic Acid Bacteria Premix 1.00 billion cfu/g ■ You can find more details in related products.

Domestic low-odor Euglena concentrated to 2 billion cells/g with "Euglena Kishu strain"! Standards of over 25% for paramylon and protein each.

  • Food ingredients (powder)

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Using the "Kunisato No. 35" rabbit-eye blueberry variety cultivated in Miyazaki Prefecture! The polyphenol content is more than six times that of the fruit.

  • Food ingredients (powder)

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Using Rabbit Eye Blueberries from Miyazaki Prefecture. We use the Rabbit variety, which contains about twice the amount of proanthocyanidins compared to regular highbush varieties!

  • Food ingredients (powder)

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Using jumbo garlic from Nagano Prefecture, which has a smell 1/14 that of stinky garlic. Suitable for anti-fatigue, antioxidant, and health-boosting purposes!

  • Food ingredients (powder)

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New ingredients from the sea that further enhance the value of cuisine!

  • Other food and beverage ingredients

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Edible peat, imbued with infinite possibilities.

  • Food ingredients (paste)

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Introducing authentic dishes that are not only visually appealing and of high quality in taste, but also easy to enjoy!

  • Other food and beverage ingredients
  • Food ingredients (other)

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Animal-free! Can be supplied with a buffer solution that does not contain glycerol.

  • Other food and beverage ingredients

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High-quality protein extracted from seal muscle!

  • Food/beverage functional materials

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We provide liver function materials at a high concentration that occupy an unchanging position!

  • Other food and beverage ingredients

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High-quality natural materials! Supports health with functional foods (eye care and cognitive function).

  • Food/beverage functional materials

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Inhibits sugar absorption! A herbal extract suitable for improving blood sugar levels!

  • Other food and beverage ingredients

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High quality at a low price! Strong sesame power grown in India, one of the three major sesame-producing countries!

  • Other food and beverage ingredients

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Introducing a rich lineup of functional food ingredients effective for health support!

  • Other food and beverage ingredients

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In addition to visual and taste appeal, please utilize this for product development that is also appreciated for its nutritional value!

  • Food ingredients (powder)

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We deliver the power of nature to create an active daily life through thorough tracing!

  • Other food and beverage ingredients

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Delivering the fermentation power of domestically produced organic soybeans directly to the intestines.

  • Food synthesis and fermentation
  • Food/beverage functional materials
  • Other food and beverage ingredients

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