Using jumbo garlic from Nagano Prefecture, which has a smell 1/14 that of stinky garlic. Suitable for anti-fatigue, antioxidant, and health-boosting purposes!
Using a rare variety of jumbo garlic produced in Nagano Prefecture! It has a low characteristic garlic odor and is suitable as a powdered ingredient for processing! Additionally, it is a raw material for which human clinical trial data on antioxidants has been obtained!
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basic information
1. Low odor It is a perennial plant that has the characteristic of having a low garlic odor even when raw. It has been found that its odor is 1/14 that of typical odorous garlic. 2. Large size Compared to the size of typical odorous garlic, Mushurick is about 6 to 8 times larger, with an average weight of around 400 to 500 grams, and some can even grow over 1 kilogram. It is grown without the use of chemical fertilizers, using only fully matured compost and organic fertilizers like minerals. 3. Active ingredients Mushurick contains "garlic lectin," a glycoprotein expected to have immune-activating effects such as inducing apoptosis and producing immunoglobulins, which has been presented in universities and research institutions.
Price range
P2
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Applications/Examples of results
Supplements, etc.
Company information
Our company was founded in 1998 as a contract development business for embedded software. Currently, we aim to leverage the synergy between biotechnology and IT technology, focusing on collaboration among industry, academia, and government to create excellent advanced technologies and achieve social implementation (innovation). Centered around our management philosophy of "prioritizing righteousness over profit," we aspire to be a company that continues to evolve daily, integrating advancing technology with our customers' needs and growing together.
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