List of Food and beverage ingredients products

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!

• Other semiconductors
• Processing Contract
• Wafer

Safe because it's made from milk! Rich in minerals and well-balanced.

• Nutritional supplements
• Food/beverage functional materials

Cassis polyphenols that do not use any alcohol! Nutritional components remain natural.

• Food/beverage functional materials
• Nutritional supplements

Products made by refining and blending bread yeast that contains beneficial trace minerals!

• Nutritional supplements
• Food/beverage functional materials

Activate and increase bifidobacteria in the intestines! This is a unique prebiotic material developed by the Meiji Group!

• Food/beverage functional materials

Promotes the protection and repair of gastric mucosa! Made with Okinawan mozuku, which contains a large amount of fucoidan.

• Nutritional supplements
• Food/beverage functional materials

Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.

• Food/beverage functional materials

Soy-derived polyphenols that support women's health and beauty. High-purity daidzein, ideal for menopausal care, beauty, and antioxidant support.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Achieving reduced sugar content and low-sugar beverages. Plant-derived monk fruit extract that balances natural sweetness with a clean label.

• Food/beverage functional materials
• Food ingredients (powder)

Reducing sugars in protein and high-protein foods. Plant-derived monk fruit extract that balances natural sweetness and clean labeling.

• Food ingredients (powder)
• Food/beverage functional materials

Achieving sugar reduction in yogurt, lactic acid drinks, and dairy products. A natural sweetener solution that contributes to reducing sugar usage while maintaining flavor balance.

• Food ingredients (powder)
• Food/beverage functional materials

High purity monk fruit extract with 75% mogroside V content. Achieves sugar replacement, reduced sugar content, and clean label compliance.

• Food/beverage functional materials
• Food ingredients (powder)

A high sweetness natural sweetener that achieves a reduction in sugar usage. Mogroside V 60% monk fruit extract for low-sugar foods, protein, and functional foods.

• Food/beverage functional materials
• Food ingredients (powder)

Achieving sugar reduction in beverages and dairy products. Plant-based natural sweeteners compatible with clean label standards. With a pleasant aftertaste, ideal for developing low-sugar and low-calo...

• Food/beverage functional materials
• Food ingredients (powder)

Moguroshido V30% standard. Monk fruit extract material suitable for the development of health foods, supplements, and functional foods as a naturally derived high-sweetness sweetener.

• Food/beverage functional materials
• Food ingredients (powder)

Plant-based sweeteners that contribute to the reduction of sugar usage. Monk fruit extract powder for beverages, health foods, confections, and protein products.

• Food/beverage functional materials
• Food ingredients (powder)

By encapsulating or surface-treating the powder particle surface with a coating material, new properties are added to the particles.

• Other granulators and granulators
• Food ingredients (powder)

"Compatible with various formulations" - Material "Vitamin P" that supports beauty and health.

• Food ingredients (powder)

Due to oyster extract, it enhances the umami of food easily! Recommended daily amount: 240mg.

• Supplement materials
• Nutritional supplements
• Food ingredients (powder)

The power of katsuobushi with over 1,000 years of history!

• Food/beverage functional materials
• Supplement materials
• Nutritional supplements

Black vinegar concentrated powder transformed into "health food ingredient applications." Verification of effects such as fatigue improvement!

• Food/beverage functional materials
• Food ingredients (powder)
• Supplement materials

100% of the black vinegar raw mash produced using traditional methods is used! It is powdered for use in health foods.

• Food ingredients (powder)
• Supplement materials

Control yeast with the power of a magnetic field!

• magnet
• Beverage ingredients (liquid)

The new liposome coenzyme Q10 (ginsenoside) has demonstrated an absorption rate approximately 7 times higher than that of regular coenzyme Q10, utilizing patented technology.

• Food ingredients (powder)

Trans-type resveratrol reproduces the composition of cell membranes with a phospholipid bilayer, achieving approximately double the absorption rate!

• Food ingredients (powder)

Liposome-type Coenzyme Q10 has demonstrated an absorption rate up to about three times higher than regular Coenzyme Q10, utilizing unique patented technology!

• Food ingredients (powder)

Overcoming the weaknesses of vitamin C with the latest technology! The biggest appeal is that it is coated with a phospholipid bilayer, which greatly enhances its utilization efficiency in the body.

• Food ingredients (powder)

Increased absorption rate with the latest liposome technology!

• Food ingredients (powder)

Liposome NMN using high-safety sunflower lecithin × plant sterols (derived from pine).

• Food ingredients (powder)

Overcoming the traditional weakness of NAD+ regarding "low absorption rate" with unique liposome technology.

• Food ingredients (powder)

Unique liposome technology that delivers NAD+ "as is."

• Food ingredients (powder)

Easy-to-handle bulk density, domestically manufactured granulated products with good fluidity. 300mg per capsule formulation track record.

• Food ingredients (powder)

Safety inspection completed at a registered inspection agency of the Ministry of Health, Labour and Welfare.

• Food/beverage functional materials

Contains high-purity Omega-7 (palmitoleic acid). Low oxidation and low odor design, high-performance premium fish oil ingredient.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

High-performance structured lipid raw materials with optimally designed fatty acid composition. Suitable for cosmetics, functional foods, medical nutrition, and special emulsification applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

Next-generation premium Omega-3 ingredient that combines the high purity and sustainability of algal oil DHA with the high functionality of fish oil EPA.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

DAG content over 70%. High-performance DAG fish oil raw material that achieves low acid value, low peroxide value, and no solvent residue.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

EDQM, PMDA, and USFDA GMP compliant. Pharmaceutical-grade Omega-3 raw materials capable of refining high-purity EPA/DHA up to 98%.

• Pharmaceutical materials and carriers
• Food ingredients (powder)

OIZUMI PURELLS Co., Ltd. approaches its business with an attitude of growing together with nature.

• Food/beverage functional materials

With the power of chlorogenic acid, we provide total support for fat burning, sugar metabolism, and blood pressure management.

• Food/beverage functional materials

We support the development of reagents for functional testing of food and cosmetics.

• reagent
• Other research reagents
• Food/beverage functional materials

Distinctive reaction flavor

• Food ingredients (powder)
• Excipients

Lithuanian dried beer yeast

• Excipients
• Food ingredients (powder)