List of Additives and additives products
- classification：Additives and additives
151～165 item / All 796 items
It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...
- Sensors
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
"Improving shelf life, pH adjustment, seasoning" Sodium acetate for enhancing the shelf life of side dishes. Stable supply possible with domestic stock.
- Shelf life enhancer
- Acidulant
- pH adjuster
Low salt content, improved preservation, pH buffering - an additive ideal for seafood and meat processing products that combines saltiness and moisture activity reduction.
- Acidulant
- pH adjuster
- seasoning
Adjusting acidity, pH adjustment, improving shelf life: Adding a small amount to impart acidity.
- pH adjuster
- Acidulant
Glucono delta-lactone that gently adjusts pH while suppressing changes in food flavor quality.
- Coagulant
- pH adjuster
- Acidulant
A natural amino acid polycation polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural micr...
- Shelf life enhancer
Announcement of Participation in ifia JAPAN 2025: Food Preservative Polylizin and Microbial Testing Medium MC Media Pad
We will be exhibiting at the International Food Ingredients/Additives Exhibition "ifia JAPAN 2025," which will be held at Tokyo Big Sight starting from May 21 (Wednesday). At our booth, we will introduce the MC-Media Pad and Polylysine. [Exhibition Details] - Regarding the MC-Media Pad, we will introduce the newly enhanced MC-Media Pad dedicated colony counter Jcoco, among other features. - As for Polylysine, we will present examples of its application not only for food preservation but also in enzyme purification and DNA recovery, leveraging its cationic properties. [Seminars at the Venue] - Polylysine Seminar: "Delicious Long-Life with Fermentation-Derived Polylysine" May 22 (Thursday) 10:40-10:55, Food Safety and Science Session Room - MC-Media Pad Seminar: "Easy and Convenient! Introduction of New Features of Colony Counter Jcoco" May 23 (Friday) 10:55-11:10, Food Safety and Science Session Room We look forward to your visit.
It's truly an addictive flavor! We have completed a product that can create a glossy and shiny appearance.
- seasoning
- OEM
- Product Development
By highlighting the ingredients, it is possible to present products with different flavor profiles! This has made it possible to create a sales area for products that do not become monotonous.
- seasoning
- OEM
- Product Development
Enhancing the appearance of side dishes without compromising the original flavor of the food ingredients.
- seasoning
- OEM
- Product Development
A nearly flavorless finishing sauce that significantly enhances the appearance without compromising the flavor of the grilled meat.
- seasoning
- OEM
- Product Development
An optimal solution for saving time and effort through the automation of enzyme analysis while obtaining reliable results.
- enzyme